Moms
Last inspected: Dec 2, 2025
86
Score
Across the available record, Moms has nine inspections on file, the first dated 2022. The latest inspection on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average New Smyrna Beach restaurant scores 72. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mikki **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
24-08-4
86
Nov 20, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
May 27, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
95
Mar 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppl cl. Employees set up three compartment to manually sanitize at 200 ppm cl **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 43-45F, glass door cooler Improperly iced sausage 72F, spinach 50F, ham 52F, tomatoes 49F **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler track **Warning**
23-03-4
Basic - Faucet/handle missing at plumbing fixture. Mop sink **Warning**
29-09-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
38-12-4
58
Oct 4, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Togo bag for raw fish in the freezer **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak over blueberries,freezer **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced spinach 40-47F
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda machine nozzles soiled with heavy black residue - staining/debris buildup, gaskets for server cooler
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
55
Feb 29, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched biscuit to see what was on it before running to table
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ham 40-50F; opened canned mushrooms 41-52F; frozen thawed spinach 39-50F. Improperly iced approximately 1 hour. Cook returned to refrigeration - Hollandaise 65f. Sitting out after reheating some of it. - white cooler door egg 46F and feta 45F. Cook adjusted thermostat **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise heated and moved to crock pot 119F - cook increased temp setting. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Repeat Violation**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
22-02-4
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food lacking information. Missing pooled eggs, butter packets, sausage links and patties.
03F-10-5
Basic - Floor soiled/has accumulation of debris. Fryer area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside of cookline reach in cooler - unit not in use; loose debris inside cabinet; dust on lid - light buildup wire shelving glass true cooler near dish area
23-03-4
41
Nov 2, 2023
Routine - Food
No violations found.
100
May 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
55
Oct 13, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
52
Frequently Asked Questions
When was Moms last inspected?
The most recent health inspection at Moms on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Moms?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Moms.
How does Moms compare to other restaurants in New Smyrna Beach?
Moms most recently scored 86 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Moms' inspection record improved over time?
Yes. Recent inspections at Moms have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Moms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moms inspected?
Based on the inspection history on file, Moms is inspected around three times per year on average.
Nearby Restaurants