Moms Home Cooking

2450 Estero Blvd, Fort Myers Beach, FL 33931
American
Last inspected: Apr 8, 2026
74
Score
Medium Risk

Moms Home Cooking has been inspected seven times since 2023. Inspectors last stopped by on Apr 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Compared to other Fort Myers Beach restaurants (averaging 82), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Container of medicine improperly stored. Title of children's Motrin stored in reach in cooler with food to be served to the public. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shelled eggs stored over prepared ready to eat pork in small reach in cooler. Operator moved foods to proper storage. **Corrected On-Site**
08A-05-6
74
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice. Inside small cooler. Operator moved scoop so hand is upright. **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
May 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (69 F - Cold Holding); sliced tomatoes (69 F - Cold Holding) per operator food was out about an hour. Provided operator with time as public health control and discussed placing food items on time. **Corrective Action Taken**
03A-02-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door not closed, operator closed screen during inspection. **Corrected On-Site**
35B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
78
Oct 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bags to store biscuits in reach in cooler
14-31-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. **Corrected On-Site**
12B-07-4
82
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Box fan on top of hand washing sink. Operator moved fan. **Corrected On-Site**
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler containing milk.
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses hanging from shelf over ready to eat foods on prep counter. Operator removed glasses **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing food
13-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
74
Apr 21, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Sign not proper at hand sink.
31B-04-4
95

Frequently Asked Questions

When was Moms Home Cooking last inspected?

The most recent health inspection at Moms Home Cooking on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Moms Home Cooking?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Moms Home Cooking.

How does Moms Home Cooking compare to other restaurants in Fort Myers Beach?

Moms Home Cooking most recently scored 74 out of 100, which is lower than the Fort Myers Beach average of 82.

Has Moms Home Cooking's inspection record improved over time?

Results have been roughly steady. Inspections at Moms Home Cooking have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Moms Home Cooking means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moms Home Cooking inspected?

Based on the inspection history on file, Moms Home Cooking is inspected around two times per year on average.