Momo's Pizza
Last inspected: Mar 12, 2026
82
Score
Across the available record, Momo's Pizza has eight inspections on file, the first dated 2022. The most recent visit was on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
By comparison, the average Tallahassee facility scores 87, putting Momo's Pizza on the weaker side. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, transfered to working cooler. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
82
Aug 7, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Soap provided during inspection.
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. In standing water.
06-01-5
86
Aug 20, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F, iced during inspection. **Corrective Action Taken**
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. At hand sink on line.
29-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Objectionable odors in kitchen. At prep tables on make line.
36-64-5
74
Feb 27, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Pesticide use not in accordance with manufacturer's directions. Fly bait on floor in bar area. Vaccumed during inspection. **Corrected On-Site**
41-20-4
Basic - Accumulation of black/green mold-like substance in the triple sink.
22-20-5
Basic - Buildup of food debris/soil residue on equipment. Shelf/table at start of line. Cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Food debris under pizza ovens. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observation window at line and baseboards. Windows cleaned during inspection. **Corrective Action Taken**
23-03-4
Basic - Stored food not covered. Premade pizzas in walk-in cooler. Covered during inspection. **Corrected On-Site**
08B-12-5
64
Jan 22, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden pizza peels have buildup of old food. **Repeat Violation**
22-02-4
Intermediate - Hot water supply not maintained.
27-18-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Floor soiled/has accumulation of debris. Behind pizza oven.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chair and area around sauce station.
23-03-4
Basic - Stored food not covered. Wings in walk-in cooler.
08B-12-5
64
Jan 30, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Pan with soufflé cups of vinegar soiled.
22-02-4
Intermediate - Spray bottle not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bottom valve turned off, employees turned back on.
27-16-4
Basic - Wooden pizza peels has accumulation of food debris.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's on expo.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink.
29-11-4
61
Aug 31, 2022
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 48°, wings at 50°. Employee discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese and wings 48° and 50°.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, per cook will last 3 days.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on prep table in second kitchen , table on and maintaining 38°. No food in table.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table near walk-in cooler.
14-74-7
50
Frequently Asked Questions
When was Momo's Pizza last inspected?
The most recent health inspection at Momo's Pizza on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Momo's Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Momo's Pizza.
How does Momo's Pizza compare to other restaurants in Tallahassee?
Momo's Pizza most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.
Has Momo's Pizza's inspection record improved over time?
Yes. Recent inspections at Momo's Pizza have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Momo's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Momo's Pizza inspected?
Based on the inspection history on file, Momo's Pizza is inspected around two times per year on average.
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