Momi Ramen
Last inspected: Feb 9, 2026
90
Score
The health department has logged eight inspections at Momi Ramen, the earliest from 2022. On Feb 9, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged five times.
Among Miami restaurants, the typical score is 74; Momi Ramen is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation while not wearing a proper hair restraint. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at walk in cooler soiled with debris. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
22-16-4
90
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BROTH (109F - Hot Holding) at kitchen area. Manager reheated broth to a final temp of 168F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis employed more than sixty days with no proof of training. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at dry storage area not inverted. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation while not wearing a proper hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Observed a case of raw shell eggs on the floor at walk in cooler. Operator placed item on shelf. Observed multiple cases of fry oil stored on floor at rear of kitchen area. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at walk in cooler soiled with debris. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at front counter. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen area not stored in sanitizing solution. **Warning**
21-12-4
55
Mar 26, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hws front counter, chef removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed procedures without products they use time for.
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers poached eggs no consumer advisory, operator printed and posted at dining area. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed oil container on floor by walk in cooler. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Oct 3, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-03: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior. - From follow-up inspection 2024-10-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area. - From follow-up inspection 2024-10-03: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-10-03: **Time Extended**
22-20-5
67
Sep 16, 2024
Routine - Food
1 critical violation. 9 major violations. 4 minor violations.
View 14 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached cook on correct procedures. Cook washed hands inside hand washing sink. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed packets of dry pasta inside hand washing sink at front counter, operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of any food manager certificate at the time of the inspection. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Jorge Diaz with no health reporting agreement available at the time of the inspection. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jorge Diaz with no proof of any training available at the time of the inspection. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Operator replaced container. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed tongs stored between wall and 3 compartment sink.
10-17-4
Basic - Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area.
25-05-4
29
Feb 29, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jeffrey Chen 8-16-18.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 68F (1:15-3:03). Employee placed eggs in walk in cooler to reduce temperature. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Multiple pots of cream soup stored on floor in walk in cooler. Employee placed pots on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
67
Aug 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
22-02-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chef thawing pork at room temperature.
06-01-5
70
Frequently Asked Questions
When was Momi Ramen last inspected?
The most recent health inspection at Momi Ramen on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Momi Ramen?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Momi Ramen.
How does Momi Ramen compare to other restaurants in Miami?
Momi Ramen most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Momi Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Momi Ramen have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Momi Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Momi Ramen inspected?
Based on the inspection history on file, Momi Ramen is inspected around three times per year on average.
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