Momi Market
Last inspected: Jan 15, 2026
64
Score
The health department has logged eight inspections at Momi Market, the earliest from 2022. Momi Market was last inspected on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “no written procedures available for use” is the recurring theme, flagged four times.
The city-wide average sits at 74, which Momi Market's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat products at reach in cooler.
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for items held on time as a public health control. **Repeat Violation**
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over warewashing area not inverted.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at prep area not wearing a hair restraint.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at prep area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen area.
10-20-4
64
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over white rice inside reach in cooler at kitchen by back door. **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler at kitchen no date marked, as per chef for more than 24 hours prior. **Repeat Violation**
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed procedures without products they use time for.
03F-10-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
64
Oct 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler near back exit door no date marked, as per operator for more than 24 hours prior. - From follow-up inspection 2024-10-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container at dry storage area. - From follow-up inspection 2024-10-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service utensil case stored on floor at hallway. - From follow-up inspection 2024-10-04: **Time Extended**
25-05-4
82
Sep 24, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter from back door to begin working, coached employee and washed hands. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach in cooler by back door.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (130F - Hot Holding) at front counter, as per operator for less than 2 hours prior. Provided operator time as a public health control since the white rice doesn't last for more than 4 hours.
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ryu Hirosoko hired less than 60 days with no proof of health reporting agreement signed. Provided to operator via email. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Vrara Sato hired more than 60 days no certificate provided.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler near back exit door no date marked, as per operator for more than 24 hours prior.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container at dry storage area.
14-01-5
Basic - Single-service articles improperly stored. Observed single service utensil case stored on floor at hallway.
25-05-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
33
Feb 28, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
03F-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
01D-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi bar- Held on time- salmon, seabrem, tuna (12:00-4:00 ). Prep area- Held on time- shell eggs (12:00-4:00). Provided establishment with written form to hold food on time. **Repeat Violation** **Warning**
03F-10-5
Basic - Ice scoop handle in contact with ice in ice chest.
10-08-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Cloth used as a food-contact surface under tap drip pan at bar.
21-05-5
52
Aug 16, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
47
Dec 7, 2022
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon and yellow tail no letter of parasite destruction provided.
01D-01-5
High Priority - Toxic substance/chemical improperly stored. Observed isopropyl alcohol stored on prep table.
41-10-4
High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed front service station prep table ice bin with fish and sushi station all exposed to customer contamination. Missing sneeze guard. Establishment makes sushi in front of customers no food protection.
08B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw sushi rolls on menu. Not identified as raw product.
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds sushi rice under time no written procedures available.
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw sushi no consumer advisory available. Provided advisory to operator. **Corrective Action Taken**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink in front service area soiled.
23-03-4
39
Frequently Asked Questions
When was Momi Market last inspected?
The most recent health inspection at Momi Market on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Momi Market?
Across the inspection record, “no written procedures available for use” has been cited four times, more than any other issue at Momi Market.
How does Momi Market compare to other restaurants in Miami?
Momi Market most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Momi Market's inspection record improved over time?
Results have been roughly steady. Inspections at Momi Market have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Momi Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Momi Market inspected?
Based on the inspection history on file, Momi Market is inspected around three times per year on average.
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