Molly Malone's Irish Pub

304 E Davis Blvd Ste E, Tampa, FL 33606

Bar / Pub

Last inspected: Mar 25, 2026

Score

Low Risk

Public records show eight inspections at Molly Malone's Irish Pub stretching back to 2022. The most recent report on file is from Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 portions of grouper thawed in packaging labeled to not thaw in package. Operator disposed of fish during inspection. **Corrected On-Site**

06-09-1

Jun 3, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- chicken salad 45F, tuna salad 44F, items placed inside walk in cooler on ice. Re temperature 39F. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler on cooks line is soiled.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of ice machine is soiled with black-mold like substance.

22-20-5

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by slicer.

36-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grill.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath flat top grill is soiled.

36-10-4

Nov 19, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 30, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef made on 04/17/2024 not discarded after 7 days. Owner discarded corned beef. **Corrected On-Site**

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Cooked chicken 51F

03A-02-5

Nov 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves have rust. **Repeat Violation**

22-31-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. **Repeat Violation**

29-49-6

Jun 15, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 11, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 12, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has deep groves and is no longer cleanable. Reach in freezer door is broken. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two holes in wall behind reach in frezzer at end of cooks line. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf has rust buildup. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

14-17-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from reach in cooler on cooks line. Water is leaking into a bin. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Molly Malone's Irish Pub last inspected?

The most recent health inspection at Molly Malone's Irish Pub on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Molly Malone's Irish Pub?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Molly Malone's Irish Pub.

How does Molly Malone's Irish Pub compare to other restaurants in Tampa?

Molly Malone's Irish Pub most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Molly Malone's Irish Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Molly Malone's Irish Pub have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Molly Malone's Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Molly Malone's Irish Pub inspected?

Based on the inspection history on file, Molly Malone's Irish Pub is inspected around two times per year on average.

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