Moe's Sw Grill Winter Park
Last inspected: Mar 20, 2026
64
Score
Across the available record, Moe's Sw Grill Winter Park has 11 inspections on file, the first dated 2022. Moe's Sw Grill Winter Park was last inspected on Mar 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged five times.
That's lower than the typical Winter Park restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. Operator placed paper towels **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water. Standing water at floor at prep station
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris behind equipment at cook line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled At dish area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
29-11-4
64
Oct 15, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Lack of toilet tissue at each toilet. -no toilet paper in men's restroom.
32-11-5
90
Sep 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
Basic - Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle **Corrected On-Site**
10-20-4
82
May 22, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (94F - Hot Holding); chicken. (87F - Hot Holding) Beef (110F - Hot Holding); queso (101F - Hot Holding) after 15 minutes. Operator reheated in combo pro oven now temping between 170°-181° **Corrected On-Site** **Warning**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryer **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink by fryer **Warning**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the prep sink and prep table/ walk in cooler **Warning**
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Make cooler on the front line **Warning**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine **Warning**
29-20-5
Basic - Stored food not covered. Sugar container stored under beverage station **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Mop sink, prep sink **Warning**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
21-08-4
27
Nov 13, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
May 28, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser bottle next to to-go container in dry storage **Corrected On-Site**
41-10-4
Basic - Floor soiled/has accumulation of debris. Floors under make table with food debris
36-73-4
Basic - Standing water in bottom of reach-in-cooler. Located in front of griddle
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer with grease buildup
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirty Wet wiping cloths in prep table next to ready to eat food
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease
23-03-4
64
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on mens bathroom wall **Corrected On-Site**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by press in front counter.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting meat while wearing a watch. Employee preparing bowls with bracelet
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor under counter that has press in cook line
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with paperwork. **Corrected On-Site**
51-13-4
64
Dec 19, 2023
Routine - Food
No violations found.
100
Feb 28, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. At the dry storage area
24-08-4
Basic - Food stored on floor. Cooking oil,boxed soda and a case of single serve 12 ounce cups in the back area
08B-38-4
90
Dec 22, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed five completed trainings with out the expiration date filled out
53B-10-4
Basic - Floor soiled/has accumulation of debris. Floor under and besides fryer is soiled with grease
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on bean kettle valve **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy grease build up
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located at front line across from hand washing sink
29-49-6
70
Frequently Asked Questions
When was Moe's Sw Grill Winter Park last inspected?
The most recent health inspection at Moe's Sw Grill Winter Park on file is from Mar 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Moe's Sw Grill Winter Park?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Moe's Sw Grill Winter Park.
How does Moe's Sw Grill Winter Park compare to other restaurants in Winter Park?
Moe's Sw Grill Winter Park most recently scored 64 out of 100, which is lower than the Winter Park average of 83.
Has Moe's Sw Grill Winter Park's inspection record improved over time?
Yes. Recent inspections at Moe's Sw Grill Winter Park have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moe's Sw Grill Winter Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moe's Sw Grill Winter Park inspected?
Based on the inspection history on file, Moe's Sw Grill Winter Park is inspected around three times per year on average.
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