Moes Southwest Grill

1000 E 23 St Ste D, Panama City, FL 32405

Mexican / Latin

Last inspected: Dec 15, 2022

Score

Low Risk

Going back to 2022, Moes Southwest Grill has three inspections in the public record. The newest entry in the record is dated Dec 15, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Moes Southwest Grill dates to Dec 15, 2022.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Compared to the broader Panama City restaurant scene, where the average is 83, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cook line reach in.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on front line. Table under steam table. Exterior of tortilla chip lexans under front counter. Shelf under back prep table. Shelves in walk-in cooler.

23-03-4

Jul 26, 2022

Routine - Food

No violations found.

100

Jul 22, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 49F, shredded lettuce 48F, pico de Gallo 48F, per employee in cooler over 4 hours. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 49F, shredded lettuce 48F, pico de Gallo 48F, per employee in cooler over 4 hours. See stop sale. **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By kettle. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee Drink on walk-in shelf over soft drinks. Drink on clean dish rack over bud tubs.

12B-13-4

Basic - Worn, torn and/or soiled floor. Food debris/residue under cook line tables.

36-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on sides of cooking equipment.

23-03-4

Frequently Asked Questions

When was Moes Southwest Grill last inspected?

The most recent health inspection at Moes Southwest Grill on file is from Dec 15, 2022. The public record contains three inspections in total.

What is the most common violation at Moes Southwest Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Moes Southwest Grill.

How does Moes Southwest Grill compare to other restaurants in Panama City?

Moes Southwest Grill most recently scored 90 out of 100, which is higher than the Panama City average of 83.

Has Moes Southwest Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Moes Southwest Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moes Southwest Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

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