Moes Southwest Grill #970

6434 Naples Blvd #402, Naples, FL 34109
Mexican / Latin
Last inspected: Oct 6, 2025
90
Score
Low Risk

Going back to 2022, Moes Southwest Grill #970 has eight inspections in the public record. Inspectors last stopped by on Oct 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “ceiling tile not smooth”, showing up two times.

Among Naples restaurants, the typical score is 81; Moes Southwest Grill #970 is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the prep area in the back. Operator provided paper towels. **Corrected On-Site**
31B-02-4
90
May 12, 2025
Food-Licensing Inspection
No violations found.
100
Mar 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Grease receptacle lid open, operator closed lid. **Corrected On-Site**
33-29-4
Basic - Reuse of single-service or single-use articles. In storage area, observed pint containers being reused.
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil covering legs on a storage table.
14-20-4
86
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One ceiling tile over Hand washing sink on front counter area.
36-37-5
Basic - Equipment in poor repair. Walk in cooler door gasket is badly torn
14-11-5
90
Aug 16, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented, number ten can of olives and tomatillos, in the kitchen storage area. Operator moved cans from storage area. **Corrected On-Site**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with information on employee agreement reporting
11-03-5
Basic - Floor area(s) covered with standing water. In hallway near triple sink and walk-in cooler and interior of walk-in cooler
36-22-4
67
Aug 19, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone and changed gloves without washing their hands. Discussed proper hand washing and glove usage with operator and employee. Employee properly washed their hands. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried Beans (118F - Hot Holding); chicken (117F - Hot Holding); black beans (117F - Hot Holding) items in steam table on front line for less than two hours. Operator removed items and began to reheat items. Added more water to steam table. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sterno above Hand washing towels and gloves on Wire Rack in Kitchen near triple sink area operator moved Sterno. **Corrected On-Site**
41-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on front cook line are not smooth durable and easily cleanable.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and Drink in prep area of kitchen near utility sink and hand sink **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, phone and food on prep table in kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee handling food on front line hair was not effectively pulled back. Employee put on a hair net. **Corrected On-Site**
13-02-4
52

Frequently Asked Questions

When was Moes Southwest Grill #970 last inspected?

The most recent health inspection at Moes Southwest Grill #970 on file is from Oct 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Moes Southwest Grill #970?

Across the inspection record, “ceiling tile not smooth” has been cited two times, more than any other issue at Moes Southwest Grill #970.

How does Moes Southwest Grill #970 compare to other restaurants in Naples?

Moes Southwest Grill #970 most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Moes Southwest Grill #970's inspection record improved over time?

Results have been roughly steady. Inspections at Moes Southwest Grill #970 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moes Southwest Grill #970 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moes Southwest Grill #970 inspected?

Based on the inspection history on file, Moes Southwest Grill #970 is inspected around three times per year on average.