Moes Southwest Grill #665
Last inspected: Oct 23, 2025
86
Score
Moes Southwest Grill #665 has been inspected nine times since 2022. The latest inspection on file is from Oct 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents/floors/walls soiled”, showing up three times.
Restaurants in Fleming Island average 76, so Moes Southwest Grill #665 is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker is on chemical side of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both sinks in men's restroom and at main sink in ladies restroom. Manager replenished all paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, Ricin S hired approximately two weeks ago. No reporting agreement available. Provided DBPR Form HR 5030-103.
11-26-1
Basic - Drain cover(s) missing. Drain cover missing at three compartment sink.
29-18-4
Basic - Floors soiled/has accumulation of debris. Floor under steam wells, reach in cooler at make line, under ice machine, under rack across from three compartment sink and under fryers are soiled.
36-73-4
Basic - Hole in or other damage to wall. Large hole in wall in men's restroom where urinal should be located. Manager states is scheduled to be repaired. **Corrective Action Taken**
36-24-5
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving to the right in walk in cooler has white mold-like substance. **Repeat Violation**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 50ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. **Corrected On-Site**
21-08-4
55
Jul 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 23, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Manager unaware of contents and segregated spray bottle. **Corrective Action Taken**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty at time of inspection without proof manager certification. Employee states has been a manager for approximately one year.
53A-01-7
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of Big 6 Foodborne Illnesses.
53A-14-4
Basic - Ceiling tile missing. Missing ceiling tile in men's room at entrance. Hole in wall in men's room where beam meets the wall in large stall. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents on kitchen make line and vent above three compartment/utility sink at back prep are soiled. Flooring behind ice machine, under back prep table and under all equipment on make line is soiled. **Repeat Violation**
36-34-5
Basic - Dead roaches/insects on premises. One dead roach in light shield in handicapped stall in women's restroom. Three dead insects in light shield at door inside men's restroom. Employee removed and discarded all dead insects and dead roach. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. Case of lettuce on the floor in the walk in cooler.
08B-38-4
55
Aug 21, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (48F - Cold Holding); cheese (53F - Cold Holding) in cold holding unit next to steam table on front line. Per manager, cut tomato placed in unit 20 minutes prior. Per manager, cut lettuce and cheese placed in unit 3 hours prior. Manager placed all products on time as a public health control, marked each appropriately and completed required paperwork during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cold holding unit on front line soiled with black staining.
22-02-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing soiled. Floor behind cooking equipment with accumulation of debris.
36-34-5
Basic - Hole in or other damage to wall. Hole in wall in men's room handicapped stall where beam meets the wall.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket beside steam table soiled.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front line tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. **Corrected On-Site**
21-08-4
55
May 2, 2023
Routine - Food
No violations found.
100
Aug 31, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days without proof of training.
53B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or bucket. Observed incorrect test strips being used. Operator was able to locate correct strips during inspection. **Corrected On-Site**
16-32-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/21.
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Inside ice machine bin, observed a screw from ice scoop holder being covered by a gauze like material and a rubber band.
14-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust buildup.
36-34-5
70
Frequently Asked Questions
When was Moes Southwest Grill #665 last inspected?
The most recent health inspection at Moes Southwest Grill #665 on file is from Oct 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Moes Southwest Grill #665?
Across the inspection record, “ceiling/ceiling tiles/vents/floors/walls soiled” has been cited three times, more than any other issue at Moes Southwest Grill #665.
How does Moes Southwest Grill #665 compare to other restaurants in Fleming Island?
Moes Southwest Grill #665 most recently scored 86 out of 100, which is higher than the Fleming Island average of 76.
Has Moes Southwest Grill #665's inspection record improved over time?
Results have been roughly steady. Inspections at Moes Southwest Grill #665 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moes Southwest Grill #665 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moes Southwest Grill #665 inspected?
Based on the inspection history on file, Moes Southwest Grill #665 is inspected around three times per year on average.
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