Moe's Southwest Grill # 34
Last inspected: Apr 1, 2026
50
Score
Moe's Southwest Grill # 34 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Floors not maintained smooth and durable” comes up most often, recorded four times in the inspection record.
By comparison, the average Port Orange facility scores 67, putting Moe's Southwest Grill # 34 on the weaker side. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Nov 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom left corner
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Grease receptacle.
33-29-4
Basic - Water leaking from pipe and/or faucet/handle. -foot pedal/button area of hand sink put front
29-11-4
82
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, operator educated employee, employee removed gloves, washed hands, replaced gloves. **Corrected On-Site**
12A-07-5
Basic - Floors not maintained smooth and durable in front food prep area. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind self-service beverage station nozzles has an accumulation of debris -hood/filters over cooking equipment have a light accumulation of grease **Repeat Violation**
23-03-4
78
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 21, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked steak 107F in front line hot holding unit less than 1 hour, operator placed on flat top grill to reheat, rechecked 173F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris. -tortilla press soiled
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in dining room in disrepair, leak coming from a/c unit above
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above triple sink -vents above front foodservice line
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags and jackets on shelves above and next to single service items and canned foods, operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floors not maintained smooth and durable. -floor throughout kitchen **Repeat Violation**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer basket handle, operator relocated **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk in cooler fan covers lightly soiled -hood filters soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop stored in dirty mop water, operator discarded and dumped mop bucket **Corrected On-Site**
42-01-4
55
Jan 31, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in small reach in cooler at end of front prep area not reading correctly, operator replaced with new thermometer **Corrected On-Site**
05-05-4
Intermediate - Food-contact surface soiled with food debris,. -produce slicer has an accumulation of food debris -green cutting board soiled
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink has an accumulation of black, mold-like substance
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags stored above single service items, operator relocated **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable throughout front prep area. **Repeat Violation**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer basket handle, operator relocated **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk in cooler fan cover lightly soiled
23-03-4
Basic - Plumbing system in disrepair. -handwash sink at entrance to front area leaking while in operation
29-08-4
61
Aug 12, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -multiple employees began putting on gloves without washing hands, employees washed hands then applied gloves **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to alto-shaam blocked by broom and dustpan, operator relocated **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust. -above burrito assembly area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. -operator posted. **Corrected On-Site**
50-09-4
Basic - Floors not maintained smooth and durable. -floors in main cooking area **Repeat Violation**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging from handle of tortilla fryer basket
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans cover soiled -mop sink soiled
23-03-4
52
Frequently Asked Questions
When was Moe's Southwest Grill # 34 last inspected?
The most recent health inspection at Moe's Southwest Grill # 34 on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Moe's Southwest Grill # 34?
Across the inspection record, “floors not maintained smooth and durable” has been cited four times, more than any other issue at Moe's Southwest Grill # 34.
How does Moe's Southwest Grill # 34 compare to other restaurants in Port Orange?
Moe's Southwest Grill # 34 most recently scored 50 out of 100, which is lower than the Port Orange average of 67.
Has Moe's Southwest Grill # 34's inspection record improved over time?
Results have been roughly steady. Inspections at Moe's Southwest Grill # 34 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Moe's Southwest Grill # 34 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Moe's Southwest Grill # 34 inspected?
Based on the inspection history on file, Moe's Southwest Grill # 34 is inspected around two times per year on average.
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