Moes Southwest Grill #1434
Last inspected: Dec 17, 2025
50
Score
Moe's Southwest Grill #1434, located at 250 Palm Coast Pkwy Ste 214 in Palm Coast, Florida, underwent a high-risk inspection on December 17, 2025. This inspection resulted in one critical, two major, and seven minor violations. The establishment's inspection history shows a pattern of mostly medium-risk scores across eleven previous inspections.
9
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 22, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Apr 14, 2025
Complaint Full
1 major violation. 4 minor violations.
74
Nov 5, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 6, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 28, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Sep 7, 2022
Routine - Food
1 major violation.
90
Violations — Dec 17, 2025 Inspection
Basic - Equipment in poor repair. Gaskets on right warmer are falling off.
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine has food debris and lime/calcuim inside of it.
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind cook line, front line and in back prep area along the walls. Grease under grills and fryers.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on black beans, salt and rice are soiled. **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drying is slow due to debris inside.
29-19-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete in front of dish machine. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Salt and rice not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the split on external hose.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee does not have training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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