Moderato
Last inspected: Apr 6, 2026
61
Score
Moderato has been inspected 11 times since 2022. Inspectors last stopped by on Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 19 violations before that.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
Moderato's latest score of 61 falls below the Doral average of 74. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. **Warning** - From follow-up inspection 2026-04-06: Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. **Admin Complaint**
16-55-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaging in food preparation wearing watches and bracelets. Observed employees **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth at cook line under orange cutting board. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a working container of sugar at front counter coffee station not labeled. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
02D-01-5
61
Mar 9, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter a soiled coffee mug and spoon. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Employee provided paper towels during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom no trash receptacle with lid. **Warning**
32-12-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks in reach in cooler at cook line not separate from tcs food. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaging in food preparation wearing watches and bracelets. Observed employees **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting. **Warning**
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth at cook line under orange cutting board. **Warning**
21-04-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at cook line, standing water. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed a working container of sugar at front counter coffee station not labeled. **Warning**
02D-01-5
41
Aug 26, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SOUP (47F - Cooling) at walk in cooler, as per manager prepared the night prior.
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed SOUP (47F - Cooling) at walk in cooler, as per manager prepared the night prior.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed aplastic container in handwashing sink at front counter. Manager removed item. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles over convection oven at kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area drying rack wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at ware washing areas.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with food debris.
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
39
May 27, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. **Warning** - From follow-up inspection 2025-05-27: Observed no vacuum breaker on splitter at mop sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning** - From follow-up inspection 2025-05-27: Observed no quaternary test strips. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container at dry storage area. **Warning** - From follow-up inspection 2025-05-27: Observed inside rice container at dry storage area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting at entrance to kitchen. **Warning** - From follow-up inspection 2025-05-27: Observed at cutting board at entrance to kitchen. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler at cook line and reach-in cooler next to three compartment sink. **Warning** - From follow-up inspection 2025-05-27: Observed gaskets in disrepair at reach-in cooler at cook line and reach-in cooler next to three compartment sink. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor of dry storage area soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: Observed floor of dry storage area soiled with food debris. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiled infront of three compartment sink in disrepair. **Warning** - From follow-up inspection 2025-05-27: Observed tiled infront of three compartment sink in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Warning** - From follow-up inspection 2025-05-27: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter under coffee machine and unit at across from cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: Observed no ambient thermometer at reach-in cooler at front counter under coffee machine and unit at across from cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and gaskets at all reach-in units at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: Observed walk-in cooler gaskets soiled and gaskets at all reach-in units at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lights inside walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: Observed no lights inside walk-in cooler. **Time Extended**
38-04-4
50
Apr 8, 2025
Complaint Full
1 critical violation. 6 major violations. 14 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Repeat Violation**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Daniela, and Dulier with no proof of food handlers training at time of inspection.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen block with metal lid. Metal lid was removed.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with food debris at bottom.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink at kitchen. Paper was provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Observed hand washing sink at kitchen and front counter. Soap was provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket at cook line in disrepair and cooking range missing a leg at cook line. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in front of three compartment sink in disrepair. **Repeat Violation**
36-17-5
Basic - Garbage can located outside has no lid.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer and bottom of cooling unit at walk-in cooler. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at entrance to kitchen soiled.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter under juicer. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled at cook line and preparation area. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed raw pork, sausage, and ham uncovered at reach-in cooler at cook line. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled with common name at cook line. **Repeat Violation**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch.
13-07-4
23
Mar 19, 2025
Routine - Food
2 critical violations. 7 major violations. 16 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potatoes (128 - Hot Holding) at hot holding box at front counter. As per employee, 1 hour. Heat increased on hot holding equipment. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. **Warning**
29-34-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan and Melvin, employees for more than 60 days, with no proof of training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand washing sink near three compartment sink and at front counter. Soap was provided for hand washing sink near three compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken at reach-in cooler at cook line not date marked. As per chef, made two days ago. Coached chef on correct procedure. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container at dry storage area. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at front counter soiled. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting at entrance to kitchen. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint at front counter. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler at cook line and reach-in cooler next to three compartment sink. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor of dry storage area soiled with food debris. **Repeat Violation** **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed tiled infront of three compartment sink in disrepair. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit fan guard inside reach-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter under coffee machine and unit at across from cook line. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bathrooms. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and gaskets at all reach-in units at kitchen area. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed cooked shredded chicken and cooked pork rinds not covered inside reach-in cooler at cook line. Chef started to cover products. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lights inside walk-in cooler. **Repeat Violation** **Warning**
38-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled with common name at cook line. **Warning**
02D-01-5
17
Oct 15, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 88F next to grill. **Warning** - From follow-up inspection 2024-10-15: Observed utensils in standing water at 88F next to grill. **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored inside of thank bags at walk in freezer. **Warning** - From follow-up inspection 2024-10-15: Observed corn stored inside of thank you bags at walk in freezer. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels cook line. **Warning** - From follow-up inspection 2024-10-15: Paper towel dispenser at handwash sink not working/unable to dispense paper towels cook line. **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Drain cover(s) missing next to three compartment sink. **Warning** - From follow-up inspection 2024-10-15: Drain cover(s) missing next to three compartment sink. **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units located opposite of cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: No conspicuously located ambient air temperature thermometer in holding units located opposite of cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on chicken soup at walk in cooler. **Warning** - From follow-up inspection 2024-10-15: Observed old labels on clean containers. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-10-15: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
55
Aug 16, 2024
Routine - Food
9 critical violations. 5 major violations. 13 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator started to sep up the three compartment sink to sanitize. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-49-4
High Priority - Employee dried hands with gloves on apron/soiled towel after washing. **Warning**
12A-18-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 88°F next to grill. **Warning**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored inside of thank bags at walk in freezer. **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over French fries at walk in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork at walk in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw beef at the grill with gloves and then touching single service article. Operator was coached that the gloves need to be discarded, wash hands and used new gloves. Operator discarded gloves and wash hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork belly (92 F - Hot Holding) at steam table. As per operator for less than 1 hours. Operator started to reheat the products. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside of hand wash sink front counter. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Melvin and Julian hired 6 months ago no proof of required state training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee no food employee reporting agreement. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink preparation area. Operator provided the soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels cook line. **Warning**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed the license. **Corrected On-Site** **Warning**
50-09-4
Basic - Drain cover(s) missing next to three compartment sink. **Warning**
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed throughout cook line. **Warning**
36-01-4
Basic - Food stored in a location that is exposed to splash/dust. Observed cooked soup, cooked beans, cooked chicken at shelves rack next to hand was sink exposed to splash. Operator moved the shelves rack to the walk in cooler. **Corrected On-Site** **Warning**
08B-36-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed two wet wiping towels under cutting board at preparation area. Operator removed the towels. **Corrected On-Site** **Warning**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding units located opposite of cook line. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on chicken soup at walk in cooler. **Warning**
16-46-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ribs, raw beef, raw whole fish and raw hamburgers thawed at room temperature. Operator moved the products to the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a box of plantains stored over cooked soup and cooked beans at shelves rack next to hand wash sink. Operator removed the box of plantains. **Corrected On-Site** **Warning**
08B-17-4
8
Jan 22, 2024
Food-Licensing Inspection
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located at prep area, between prep table and deli slicer. Observed no paper towel at handwash sink located between prep coolers across from cookline.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink located at prep area, between prep table and deli slicer. Observed no soap at handwash sink located between prep coolers across from cookline.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor drains under front counter and three compartment sink.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under fan condensing unit inside walk in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit located at several reach in cooler units throughout kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink located at prep area, between prep table and deli slicer. Observed no handwashing sign at handwash sink located between prep coolers across from cookline. Observed no handwashing sign at handwash sink at men's restroom.
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
14-17-4
64
Apr 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Karla and Paola working. As per the manager they have been employed for more than 60 days. **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. **Repeat Violation** - From follow-up inspection 2023-04-21: Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. **Repeat Violation** **Time Extended**
14-11-5
86
Sep 6, 2022
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); antipasto (52F - Cold Holding)in a reach in cooler across from the fryer. As per the manager the food was there approximately 3 hours. The manager lowered the temperature of the unit and removed the items and put them in the walk-in freezer for a quick chill. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The manager removed the bowl. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed three stacks of plates not protected. The manager inverted the top plate on in stack. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area. The manager separateld the stacks of dishes. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Observed the reach in cooler and freezer gaskets torn located at the cook line.
14-11-5
Basic - Food stored on floor. Observed four bags of ice on the walk-in freezer floor. The manager moved the items. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the preparation reach in cooler. The manager removed the towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. The manager had those items cleaned. Observed the reach in cooler gaskets soiled throughout the kitchen. **Corrective Action Taken**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in the ware wash area. **Repeat Violation**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled and a container of sugar in the kitchen. The manager labeled the items. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Moderato last inspected?
The most recent health inspection at Moderato on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Moderato?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Moderato.
How does Moderato compare to other restaurants in Doral?
Moderato most recently scored 61 out of 100, which is lower than the Doral average of 74.
Has Moderato's inspection record improved over time?
Yes. Recent inspections at Moderato have averaged around 11 violations per visit, down from roughly 19 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moderato means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moderato inspected?
Based on the inspection history on file, Moderato is inspected around three times per year on average.
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