Mocup Coffee
Last inspected: Jul 30, 2025
82
Score
Public records show six inspections at Mocup Coffee stretching back to 2022. The most recent report on file is from Jul 30, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
That falls roughly in the middle of the pack for St. Augustine restaurants. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in dining area with blue liquid not labeled. Operator labeled sanitizer. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink.
31A-11-4
82
Mar 21, 2025
Food-Licensing Inspection
No violations found.
100
Jan 23, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has taken over 2 different establishments and combined them as one sandwich shop. Seating has increased from 40 to 62 seats. **Warning**
28-12-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has combined 2 different establishments and made it into one sandwich shop. Seating applied for 40 and seats counted is 62. **Warning**
51-09-4
70
Sep 14, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
41
May 12, 2023
Routine - Food
No violations found.
100
Nov 8, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of apple filling with creased dent along rim. Operator segregated can during inspection.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area observed no paper towels at handwash sink. Operator stocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked potatoes prepped three days prior to inspection with no date mark. Employee placed correct date mark during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator was able to locate training book and fill certificate he had on phone and stated unaware he was able to do so. **Corrected On-Site**
53B-09-4
Basic - Single-service articles improperly stored. Near back door observed case of plastic togo boxes stored on floor. In back prep area observed cases of togo cups stored on the floor across from standing reach-in freezer.
25-05-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of silverware not stored with handles out. Operator dumped container into bowl during inspection. **Corrective Action Taken**
24-18-4
Basic - In-use tongs stored on equipment between uses. Observed clean tongs hanging on front of shelf along back line prep area. Operator moved tongs during inspection. **Corrected On-Site**
10-20-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee not using rinse step in three compartment sink. Employee filled rinse sink with water during inspection. **Corrected On-Site**
16-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to blender and mixer on prep table. Employee discarded drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar without label. Operator placed label during inspection. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with water. Employee hung up mop during inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
45
Frequently Asked Questions
When was Mocup Coffee last inspected?
The most recent health inspection at Mocup Coffee on file is from Jul 30, 2025. The public record contains six inspections in total.
How does Mocup Coffee compare to other restaurants in St. Augustine?
Mocup Coffee most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.
Has Mocup Coffee's inspection record improved over time?
Yes. Recent inspections at Mocup Coffee have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mocup Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mocup Coffee inspected?
Based on the inspection history on file, Mocup Coffee is inspected around two times per year on average.
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