Mochinut
Last inspected: Oct 29, 2025
58
Score
Mochinut, located at 11757 Beach Blvd Unit 757-9 in Jacksonville, FL, underwent a moderate risk inspection on October 29, 2025. The inspection identified two critical, one major, and three minor violations. Notably, a repeat violation involved food stored on the floor, and a nonfood-contact surface was observed to be soiled.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 27, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 13, 2024
Food-Licensing Inspection
2 major violations.
82
Violations — Oct 29, 2025 Inspection
Basic - Food stored on floor. Observed Container of oil and multiple sealed boxes of food next to dry food storage area stored on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler near front hand wash sink soiled Also, multiple filters in hood area above fryers soiled/ have accumulation of dust.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabled bin in prep area containing white substance that has been removed from original packaging. Operator labeled sugar. **Corrected On-Site**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone, then put on gloves to prepare corn dog without washing hands. Discussed with employee and employee washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, heavy whipping cream (44F-46F - Cold Holding)in glass door reach-in cooler in back kitchen area. Operator stated he's not sure why they are out of temp since other items in cooler in temp. Operator will keep door closed to chill items. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and heavy whipping cream opened more than 24 hours not date marked. Operator dated marked both items with Mondays date. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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