Mizu Sushi & Thai
Last inspected: Jan 28, 2026
74
Score
The health department has logged nine inspections at Mizu Sushi & Thai, the earliest from 2022. The newest entry in the record is dated Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.
Mizu Sushi & Thai's latest score of 74 falls below the Naples average of 81. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed corn starch being stored in non food grade containers. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Three compartment sink is blocked by ice machine. **Warning** - From follow-up inspection 2025-08-19: Hand washing sink blocked by ice machine this visit **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Stove has accumulated debris and grease in between units **Warning** - From follow-up inspection 2025-08-19: Hood filters have accumulated grease and debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with no labeling **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
02D-01-5
70
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Apr 11, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed bottles of medical alcohol stored above food in the dry store area. Operator switched over the alcohol. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored above ready to eat product in their make tables. Operator moved the shrimp. **Corrected On-Site**
08A-13-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse bowls inside their hand wash sink. Operator instructed the employee on its proper use. **Corrective Action Taken**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product. **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bowls being multiple employee drinks stored above/with food products in the dry storage area. Operator removed the drinks. **Corrected On-Site**
12B-07-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup on the outside of the receptacle and the ground beneath it.
33-20-4
50
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork found stored in walk in cooler above raw shrimp. Operator advised and organized I correct order. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Located on sushi line. Operator resupplied soar for hand washing. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen, below soda dispenser.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Found in bin containing cry ingredient. Operator removed and discarded. **Corrected On-Site**
14-01-5
70
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
64
Dec 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with buckets and items in sink. Operator moved to allow access to sink. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package before thawing. Observed fish bearing label to remove from package before thawing.
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in rice, starch, vegetables and sauce. Operator removed all containers. **Corrected On-Site**
14-01-5
82
Apr 12, 2023
Routine - Food
No violations found.
100
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mizu Sushi & Thai last inspected?
The most recent health inspection at Mizu Sushi & Thai on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Mizu Sushi & Thai?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Mizu Sushi & Thai.
How does Mizu Sushi & Thai compare to other restaurants in Naples?
Mizu Sushi & Thai most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Mizu Sushi & Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Mizu Sushi & Thai have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mizu Sushi & Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mizu Sushi & Thai inspected?
Based on the inspection history on file, Mizu Sushi & Thai is inspected around three times per year on average.
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