Miyako Sushi
Last inspected: Apr 1, 2026
58
Score
Public records show 10 inspections at Miyako Sushi stretching back to 2022. Inspectors last stopped by on Apr 1, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 15 violations earlier on.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 63, which Miyako Sushi's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
58
Jan 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms - Back door kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice machine blocked. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. - 2 lights over flat top grill. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
36-62-4
86
Nov 7, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
20
Jun 4, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-04: -oil and soy sauce under prep sink **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Gasket in poor repair. Reach in cooler next to ice machine **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents **Warning** - From follow-up inspection 2025-06-04: -ceiling vents **Time Extended**
36-27-5
55
Apr 3, 2025
Routine - Food
4 critical violations. 9 major violations. 17 minor violations.
View 30 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken cooked, frozen, thawed, at 45 F in reach in cooler **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura butter **Corrected On-Site** **Warning**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink **Corrected On-Site** **Warning**
29-37-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Rice 66F cooling at 1:40 large bus tub walk in cooler. at 2:20 64F **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink used to rinse cleaning rag - used to hood fryer baskets corrected on site - used to hood various pairs of gloves corrected on site **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -not identified on paper menus, insufficient notation of in house menu **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. - next to three compartment sink - next to dish machine - restroom **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance **Corrected On-Site** **Warning**
41-21-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. In dry items Floating in sauce **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish machine **Corrected On-Site** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to ice machine **Warning**
08B-49-4
Basic - Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken **Corrected On-Site** **Warning**
08B-38-4
Basic - Gasket in poor repair. Reach in cooler next to ice machine **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer on cookline **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters **Warning**
23-03-4
Basic - Open dumpster lid **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning**
08B-17-4
Basic - Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name.white substance **Warning**
02D-01-5
10
Nov 25, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 30, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice - cooked breaded shrimp Emailed forms to operator
03F-10-5
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Bowl or other container with no handle used to dispense food. - bulk sugar - bulk corn starch
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cookline
36-34-5
Basic - Floor soiled/has accumulation of debris. - behind cooking equipment
36-73-4
Basic - Food stored on floor. - cases of gyoza on floor in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top - fan covers in walk in dusty
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Single-service articles improperly stored. - togo portion cups on floor in storage area
25-05-4
61
Nov 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit **Repeat Violation** - From follow-up inspection 2023-11-30: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2023-11-30: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler - From follow-up inspection 2023-11-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-11-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters - From follow-up inspection 2023-11-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - door closure broken - From follow-up inspection 2023-11-30: **Time Extended**
35B-03-4
70
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Sep 19, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
29
Frequently Asked Questions
When was Miyako Sushi last inspected?
The most recent health inspection at Miyako Sushi on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miyako Sushi?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Miyako Sushi.
How does Miyako Sushi compare to other restaurants in Oviedo?
Miyako Sushi most recently scored 58 out of 100, which is lower than the Oviedo average of 63.
Has Miyako Sushi's inspection record improved over time?
Yes. Recent inspections at Miyako Sushi have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miyako Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miyako Sushi inspected?
Based on the inspection history on file, Miyako Sushi is inspected around three times per year on average.
Nearby Restaurants