Miyako Gulf Breeze
Last inspected: Feb 26, 2026
100
Score
Miyako Gulf Breeze appears in inspection records eight times, starting in 2022. Miyako Gulf Breeze was last inspected on Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Gulf Breeze restaurant scores 94. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Mar 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar.
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour bin.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
02D-01-5
70
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Oct 31, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Fly sticky trap above clean cups next to soda dispenser in kitchen.
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Bowls inside flour and sugar containers in back kitchen.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Stored food not covered. Tea containers at tea dispenser in kitchen.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in back kitchen.
02D-01-5
67
Mar 16, 2023
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
High Priority - Pesticide-emitting strip present in food prep area.
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 68 less than 4hrs.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice 101f less than 4hrs.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Flying insect repellent stored on top of reach in freezer.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb which is intended for mop sink.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mixed salad containers inside upright reach in cooler.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to dish machine. At sushi bar.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Inside tin containers back storage.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 64f,
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar.
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from original location. **Warning**
29-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp in standing water.
06-01-5
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
18
Sep 20, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Frequently Asked Questions
When was Miyako Gulf Breeze last inspected?
The most recent health inspection at Miyako Gulf Breeze on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Miyako Gulf Breeze?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Miyako Gulf Breeze.
How does Miyako Gulf Breeze compare to other restaurants in Gulf Breeze?
Miyako Gulf Breeze most recently scored 100 out of 100, which is higher than the Gulf Breeze average of 94.
Has Miyako Gulf Breeze's inspection record improved over time?
Yes. Recent inspections at Miyako Gulf Breeze have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Miyako Gulf Breeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miyako Gulf Breeze inspected?
Based on the inspection history on file, Miyako Gulf Breeze is inspected around two times per year on average.
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