Mi'talia
Last inspected: Jan 26, 2026
26
Score
The health department has logged 10 inspections at Mi'talia, the earliest from 2022. The most recent visit was on Jan 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 16 violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
Restaurants in South Miami average 63, so Mi'talia trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
4
Critical latest
1
Major latest
13
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pork inside reach in across cook line. Operator corrected order during inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator corrected order at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw tuna thawed completely in ROP **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time stamp. As per operator; 3 hours at counter.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen and restrooms; dust accumulation. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Admin Complaint**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on top of reach in next to kitchen entrance. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Observed bag on container of garbage bags in ware wash area. Operator has all employee items removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed cooler in bar with broken door.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all 3 reach in freezers. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located above hand sink. Operator had employee completely clean out at time of inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled across cook line inside reach in cooler.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
14-33-4
Basic - Single-service articles improperly stored. Observed case of napkins stored on floor of office. Operator removed from floor at time of inspection. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside cooler under service window in kitchen; observed in bar cooler.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
26
Oct 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: Observed ramen bowls with undercooked eggs on menu not marked. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
22-16-4
64
Aug 7, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
52-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-07: **Time Extended**
22-16-4
58
Jul 31, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar and kitchen with 0 ppm; chlorine sanitizer. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
52-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed in dry storage area; soy sauce on floor. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages in walk in cooler that are ROP on site; missing proper marking. As per operator; items were packaged less than 48 hours prior to inspection. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
03G-53-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-69-4
45
Jul 30, 2025
Routine - Food
6 critical violations. 6 major violations. 12 minor violations.
View 24 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar and kitchen with 0 ppm; chlorine sanitizer. **Warning**
22-49-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bartender drink from personal cup, use same gloved hands to mix drink. Inspector spoke to operator on proper handwash techniques. **Corrective Action Taken** **Warning**
12A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in walk in stored above raw beef. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. Observed 3 salmon filets thawed in ROP; all in walk in cooler. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags with no last day of sale. **Warning**
01C-03-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu imitation krab not marked properly. Observed multiple items as "crab". **Warning**
52-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at bar. Operator moved during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ramen bowls with under cooked eggs not properly marked on menu. **Warning**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents dust accumulation. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in prep top cooler across cook line with ambient temp of 51F. As per operator; all items since the night before. The following TCS foods stored inside since prior day: heavy cream (50F - Cold Holding); pork belly (47F - Cold Holding); edamame (47F - Cold Holding); mash potato (46F - Cold Holding); quinoa (56F - Cold Holding); bean sprouts (45F - Cold Holding); cooked noodle (49F - Cold Holding); boiled egg (52F - Cold Holding); mussels (60F - Cold Holding); white fish filet (57F - Cold Holding). **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. Observed 3 salmon filets thawed in ROP; all in walk in cooler. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking cup on counter of bar next to hand sink. Operator placed to segregated shelf at bar. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter at bar. Observed AirPods on prep table across cook line. Operator removed during inspection.Observed eyeglasses and phone above prep top.. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed in dry storage area; soy sauce on floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar. **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves with dust accumulation. **Warning**
22-16-4
Basic - Stored food not covered. Observed in reach in freezer outside of walk in; containers of food with no cover. **Warning**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages in walk in cooler that are ROP on site; missing proper marking. As per operator; items were packaged less than 48 hours prior to inspection. **Warning**
03G-53-1
12
Mar 11, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
25
Jul 29, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 27, 2023
Routine - Food
9 critical violations. 5 major violations. 9 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tomatoes sauce (2:10 pm) (120 F - Cooling) and tomatoes sauce (3:20 pm) (114 F - Cooling). Operator separated the products into the smaller containers for rapid cooling. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 100°F. **Warning**
10-05-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm). Operator changed the solution. Final concentration, Triple Sink (Quaternary 200 ppm) **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over French fried at reach in freezer. Operator relocated the raw chicken. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mussels (48 F - Cold Holding); cooked cauliflower (54 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. Operator discarded the products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (48 F - Cold Holding); cooked cauliflower (54 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. Operator discarded the products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (108-111 F - Hot Holding) at steam table. As per operator for less than 2 hrs. Operator moved the products to the oven to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine > 200 ppm). **Warning**
41-18-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed raw beef inside of Reduced oxygen package on premises at walk-in cooler. The information of the OPQ was provided. **Warning**
03G-43-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with ice stored inside of hand wash sink front counter. Operator removed the container. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed a nonfood grade brush used at pizza station. Operator discarded the brush. **Corrected On-Site** **Warning**
14-14-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water at pasta prep station. **Warning**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. **Warning**
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked duck and raw beef packages using ROP at walk-in cooler. As per operator for more than 48 hours. **Warning**
03G-54-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind the three compartment sink. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table. **Repeat Violation** **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets were relocated. **Corrected On-Site** **Repeat Violation** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour/rice container not identified by common name. **Warning**
02D-01-5
10
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizing solution concentration at 200ppm Sanitizing solution was replaced **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink with a lemon inside
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the flour container Cup was removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temp 118F Water was changed **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the poster to operator. Who printed it and posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top shelf of the kitchen area soiled with grease
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Soiled dry wiping cloth in use. Cloth was removed **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Observed in the walk in cooler marinara sauce not covered. Food temp 38F. Food was covered **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the kitchen area Sanitizing bucket was stored correctly **Corrected On-Site** **Repeat Violation**
21-38-4
41
Aug 25, 2022
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the kitchen chlorine sanitizing concentration at 200 ppm
41-15-5
Basic - Bowl or other container with no handle used to dispense food. Observed a Plastic cup without handle used as scoop in the flour container of the hot kitchen and storage area. **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Observed ceiling tiles missing over the walk in cooler and the hot kitchen area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent by the dishwashing area soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored on the top shelf of the dishwashing area not inverted or protected.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 87F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed the sanitizing bucket stored on the kitchen floor
21-38-4
52
Frequently Asked Questions
When was Mi'talia last inspected?
The most recent health inspection at Mi'talia on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mi'talia?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Mi'talia.
How does Mi'talia compare to other restaurants in South Miami?
Mi'talia most recently scored 26 out of 100, which is lower than the South Miami average of 63.
Has Mi'talia's inspection record improved over time?
Yes. Recent inspections at Mi'talia have averaged around 10 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mi'talia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi'talia inspected?
Based on the inspection history on file, Mi'talia is inspected around three times per year on average.
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