Mister O1 Pizza
Last inspected: Feb 12, 2026
78
Score
Inspectors have visited Mister O1 Pizza 13 times, with records going back to 2022. The most recent report on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
The city-wide average is 80, putting Mister O1 Pizza squarely in typical territory. The full picture is one of consistent compliance.
13
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
52
Feb 12, 2025
Complaint Full
No violations found.
100
Feb 11, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection. . **Warning** - From follow-up inspection 2025-02-11: Approximately 3 small flying insects above salad prep table by to go counter. Approximately 3 on wall in hall leading to customer restrooms. 1 on wall in dining area. Operator exterminated flying insects. **Admin Complaint**
35A-02-7
86
Feb 10, 2025
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection. . **Warning**
35A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Visibly soiled Cardboard used to line nonfood-contact shelves - day storage - containers of oil. Operator removed and placed oil containers in plastic storage bins. **Corrected On-Site** **Warning**
14-45-4
61
Oct 18, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Oct 1, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed same. **Time Extended** - From follow-up inspection 2024-10-01: Observed same. **Time Extended**
16-62-1
90
Sep 25, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-25: Per operator, service has been contacted. Operator using triple sink for sanitizing. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Observed same. **Time Extended**
16-62-1
78
Sep 24, 2024
Complaint Full
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza prep - chorizo (47-50F); cooked sausage (47-50F); ham (47-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. salad prep - mozzarella (48F); cut lettuce (46-48F); cut tomatoes (43-45F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
12A-02-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed. **Warning**
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead batteries. **Warning**
05-06-4
Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner - dining area shelves. **Warning**
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container between uses. Operator removed. **Corrected On-Site** **Warning**
10-12-5
39
Jun 3, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 58F, blue cheese 47F, fresh mozzarella cheese 49F in pizza table cold well at pizza station. Food not prepped or portion today , food being held less than 4 hours . Manager time marked on food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizza sauce , ricotta cheese was place for 11:30 but time marked 12:37 , reviewed properly time marked , employee properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle. Manager labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer device or tools to measuring. **Repeat Violation**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
55
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
58
May 3, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese in walk-in cooler marked as prepared on 5-3, discard on 5-17.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: cooked sausage 49F, chorizo 54F, less than 4 hours, moved to walk-in for cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on front line. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
61
Nov 9, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Insect control device installed over food preparation area. Bug zapper above prep table in back kitchen.
35B-02-4
95
Frequently Asked Questions
When was Mister O1 Pizza last inspected?
The most recent health inspection at Mister O1 Pizza on file is from Feb 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Mister O1 Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mister O1 Pizza.
How does Mister O1 Pizza compare to other restaurants in Fort Lauderdale?
Mister O1 Pizza most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Mister O1 Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Mister O1 Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mister O1 Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mister O1 Pizza inspected?
Based on the inspection history on file, Mister O1 Pizza is inspected around four times per year on average.
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