Mister O1 Extraordinary Pizza Boca
Last inspected: Feb 5, 2026
61
Score
During a recent inspection on February 5, 2026, at Mister O1 Extraordinary Pizza Boca, located at 555 N Federal Highway in Boca Raton, FL, two critical and two major violations were noted. One critical violation involved an employee handling soiled equipment and then clean utensils without washing hands, which was corrected on-site after operator education. Another critical violation concerned time/temperature control for safety food, with cut lettuce and ham found above 41 degrees Fahrenheit; corrective actions were taken, including discarding the ham and placing lettuce in the walk-in cooler.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 major violations.
61
Jul 1, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 4, 2024
Routine - Food
1 major violation.
90
Sep 17, 2024
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jul 17, 2023
Routine - Food
No violations found.
100
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations.
52
Aug 3, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tablet at cash register before handling clean silverware to be rolled for guests, without washing hands. Advised operator of proper hand washing procedures. Employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding) ; ham (52F - Cold Holding) items over stocked. Per operator items not prepared or portioned today. Items held out of temperature for less than 1 hour. Advised operator to make smaller portions in flip top cooler. Operator placed lettuce in walk in cooler to bring to 41F. Operator decided to discard ham. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At pizza station handwashing sink used as a dump sink, evidenced by hot plate left in sink. Advised operator of proper use for handwashing sink. Operator removed hot plate. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kit for triple sink. Used inspector test strips. Advised operator to have at next unannounced inspection.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants