Mission BBQ

968 W Mitchell Hammock Rd 1000, Oviedo, FL 32765
American
Last inspected: Oct 27, 2025
45
Score
High Risk

Mission BBQ has been inspected seven times since 2022. Mission BBQ was last inspected on Oct 27, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.

Restaurants in Oviedo average 63, so Mission BBQ trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Apr 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Drain cover(s) missing. Under dishwasher.
29-18-4
95
Dec 4, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - whipped cream (60F - Cold Holding); - shrimp (60F - Cold Holding); - banana pudding (60F - Cold Holding) Manager states less than 4 hours. Voluntarily discarded food items. Manager emptied out cooler. Put out of service until repaired. walk in cooler -brisket date marked 2/17 (46 - Cold Holding)
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. - cheddar cheese sauce
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - brisket date marked 2/17 (46 - Cold Holding)
01B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelf coated in oil. Dripping onto food items below **Corrected On-Site**
23-03-4
Basic - Storage shelves with rust that has pitted the surface.
14-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions over bbq sauce **Corrected On-Site**
08B-17-4
52
Sep 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - temp reached 151f after two tries. Wash temp reads below 150. Operator adjusted machine. Final reading 161f **Corrected On-Site**
16-54-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above soda racks
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler unwashed produce over ready to eat produce
08B-17-4
78
Apr 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drinks, phone on storage rack with single use togo boxes **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -large cambros. manager rewashed containers **Corrective Action Taken**
24-08-4
Basic - Shelves with rust that has pitted the surface over warewash area
14-17-4
86
Sep 2, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
16-54-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room
22-02-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74

Frequently Asked Questions

When was Mission BBQ last inspected?

The most recent health inspection at Mission BBQ on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Mission BBQ?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Mission BBQ.

How does Mission BBQ compare to other restaurants in Oviedo?

Mission BBQ most recently scored 45 out of 100, which is lower than the Oviedo average of 63.

Has Mission BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Mission BBQ have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mission BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mission BBQ inspected?

Based on the inspection history on file, Mission BBQ is inspected around two times per year on average.