Mission BBQ

5795 Airport Pulling Rd, Naples, FL 34109
American
Last inspected: Nov 10, 2025
95
Score
Low Risk

Across the available record, Mission BBQ has eight inspections on file, the first dated 2023. The most recent report on file is from Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Mission BBQ's latest score of 95 sits above the Naples average of 81. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Mar 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area. Operator fixed. **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by carts. Operator removed carts. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Jul 11, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Oct 10, 2023
Complaint Full
No violations found.
100
Sep 26, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143), Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled **Warning**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, utensil in standing water at 130F, operator turned up temperature setting **Corrective Action Taken** **Warning**
10-07-4
Basic - Open dumpster lid. **Warning**
33-16-4
70
Sep 6, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Mar 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mission BBQ last inspected?

The most recent health inspection at Mission BBQ on file is from Nov 10, 2025. The public record contains eight inspections in total.

How does Mission BBQ compare to other restaurants in Naples?

Mission BBQ most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Mission BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Mission BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mission BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mission BBQ inspected?

Based on the inspection history on file, Mission BBQ is inspected around three times per year on average.