Mission BBQ
Last inspected: Mar 31, 2026
95
Score
Mission BBQ has been inspected seven times since 2022. The most recent report on file is from Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Lake Mary restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Nov 3, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 24, 2025
Food-Licensing Inspection
No violations found.
100
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Bathroom facility in disrepair. One Restroom is out of order
32-05-4
Basic - Equipment in poor repair. Handle to hot box is missing unit is is tied closed
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind the rotisserie's grease build up
36-73-4
Basic - Floor tiles missing and/or in disrepair. At the prep line
36-17-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
61
Sep 6, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-06: A current call back is due 10/16 **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor finish is worn **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to alto shaam is attached with only 1 screw **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the prep area at the broken tiles **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the prep area broken tiles **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
14-36-5
52
Aug 17, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd cooler meat loaf prepped 47° raw whole chicken 46° whole chicken delivered today 40° walk in unit ambient temperature 46° operator removed all TCS products and relocated to other walk in cooler
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the splitter at the mop sink
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Equipment in poor repair. Handle to lower alto shaam is not properly attached
14-11-5
Basic - Floor area(s) covered with standing water. At the front counter
36-22-4
Basic - Floor tiles missing and/or in disrepair. In prep at the microwave
36-17-5
Basic - Floors not maintained smooth and durable. Kitchen floor has pealed in parts, prep area and front counter
36-11-4
Basic - Light shield damaged/in disrepair. Cover missing in prep
38-01-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor sink in prep and drain at the front counter
29-19-4
41
Frequently Asked Questions
When was Mission BBQ last inspected?
The most recent health inspection at Mission BBQ on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Mission BBQ?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Mission BBQ.
How does Mission BBQ compare to other restaurants in Lake Mary?
Mission BBQ most recently scored 95 out of 100, which is higher than the Lake Mary average of 79.
Has Mission BBQ's inspection record improved over time?
Yes. Recent inspections at Mission BBQ have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mission BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mission BBQ inspected?
Based on the inspection history on file, Mission BBQ is inspected around two times per year on average.
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