Mission BBQ

10007 Nw 41 St, Doral, FL 33178
American
Last inspected: Dec 10, 2025
74
Score
Medium Risk

Inspectors have visited Mission BBQ six times, with records going back to 2024. Inspectors last stopped by on Dec 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

That falls roughly in the middle of the pack for Doral restaurants. Nothing in the record is alarming, but there's room to improve.

6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing wet nesting.
24-08-4
Basic - Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar non shelf next to ice machine not labeled.
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation while wearing a bracelet.
13-07-4
74
Jul 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-12: **Time Extended**
16-62-1
90
Jul 11, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed three flying insects at dry storage area. **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in hand washing sink at front counter. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary solution. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda machine in dining area soiled with debris. **Warning**
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment prep sink soiled with food debris. **Warning**
36-27-5
50
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Feb 27, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mission BBQ last inspected?

The most recent health inspection at Mission BBQ on file is from Dec 10, 2025. The public record contains six inspections in total.

How does Mission BBQ compare to other restaurants in Doral?

Mission BBQ most recently scored 74 out of 100, which is about the same as the Doral average of 74.

Has Mission BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Mission BBQ have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mission BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mission BBQ inspected?

Based on the inspection history on file, Mission BBQ is inspected around three times per year on average.