Mission BBQ
Last inspected: Feb 13, 2026
86
Score
Inspectors have visited Mission BBQ nine times, with records going back to 2023. The most recent report on file is from Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.
Mission BBQ's latest score of 86 sits above the Davie average of 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
78
Apr 16, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat then continue engaged in food preparation,
12A-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by dish machine. Operated removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and three compartment sink by. **Repeat Violation**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo test strips or thermometer
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom facility in disrepair. Right side Hand sink hot water handle frozen. **Repeat Violation**
32-05-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long hair exposed in the rear.
13-02-4
Basic - Food stored on floor. Observed 1 plastic container of cooking oil on the floor in storage area. Operator elevated. **Corrected On-Site**
08B-38-4
50
Jan 27, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pushed garbage can, changed gloved and grabbed a hamburger buns without washing hands. After manager instructed employee washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. In rear kitchen, blocked by a garbage can, employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen,employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working on food preparation, one wearing a black bracelet, second employee wearing a watch. After manager instructed, both employees removed jewelry. **Corrected On-Site**
13-07-4
Basic - Bathroom facility in disrepair. Women's bathrooms, one out of two is out of service.
32-05-4
52
Mar 22, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Aug 28, 2023
Routine - Food
No violations found.
100
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a metal container on cook line with cooked brisket 67°F cold Holding . Per operator product stored for approximately 3 hours and 45 minutes. Operator decided to discarded **Corrected On-Site**
03A-02-5
High Priority - Raw animal food ( raw burgers )stored over a container with Mac and cheese inside walk-in cooler. Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
Jan 24, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Mission BBQ last inspected?
The most recent health inspection at Mission BBQ on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Mission BBQ?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Mission BBQ.
How does Mission BBQ compare to other restaurants in Davie?
Mission BBQ most recently scored 86 out of 100, which is higher than the Davie average of 79.
Has Mission BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Mission BBQ have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mission BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mission BBQ inspected?
Based on the inspection history on file, Mission BBQ is inspected around three times per year on average.
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