Miss Vicki S on the River

1029 Baillies Bluff Rd, Holiday, FL 34691

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Miss Vicki S on the River has been inspected nine times since 2022. The latest inspection on file is from Dec 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged two times.

By comparison, the average Holiday facility scores 77, putting Miss Vicki S on the River on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm. **Corrected On-Site**

22-43-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers and raw ground beef stored over raw shrimps and raw fish in reach-in cooler at food storage room. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working in kitchen.

13-03-4

Apr 25, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw fish in reach in cooler. Operator rearranged cooler to gain compliance **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 91F held on counter.

03B-01-6

Feb 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink under the prep table by three compartment sink employee discarded drink **Corrected On-Site**

12B-07-4

Jul 16, 2024

Routine - Food

No violations found.

100

May 7, 2024

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Dented. See stop sale. 2 snows chopped ocean clams. **Warning**

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler in side room by bar area Cold holding:Cheese provolone 48 f cheese American 48 f heavy cream 47 f employee moved to freezer 2nd temp 43 f heavy cheese American cheese 45 f provolone cheese 45 f Cold holding Cheese feta 47 f 2nd temp 43 f **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Washing lemons in hand washing sink in bar area. **Warning**

31A-11-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show dukes fish camp which shows a completely different floor plan. On base observed a floor plan from previous owners rays on the river which look like floor plans at time of inspection just missing some reach in coolers in box 4 and 18. Box below is missing Employee drink on prep table reach in cooler and ice machine and bar tap dispensers. **Warning**

51-16-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam chowder cooling with lids on top during cooling process **Warning**

03D-15-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket prep Line by stove **Warning**

23-03-4

Dec 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Personal Cleanliness

FL-40

Food in Good Condition, Safe, and Unadulterated

FL-13

Jun 9, 2023

Complaint Partial

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Jan 10, 2023

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Oct 19, 2022

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Show all 9 inspections Show less

Frequently Asked Questions

When was Miss Vicki S on the River last inspected?

The most recent health inspection at Miss Vicki S on the River on file is from Dec 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Miss Vicki S on the River?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Miss Vicki S on the River.

How does Miss Vicki S on the River compare to other restaurants in Holiday?

Miss Vicki S on the River most recently scored 70 out of 100, which is lower than the Holiday average of 77.

Has Miss Vicki S on the River's inspection record improved over time?

Results have been roughly steady. Inspections at Miss Vicki S on the River have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miss Vicki S on the River means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miss Vicki S on the River inspected?

Based on the inspection history on file, Miss Vicki S on the River is inspected around three times per year on average.

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