Miso-Ramen and Pokebar
Last inspected: Jan 28, 2026
47
Score
Public records show seven inspections at Miso-Ramen and Pokebar stretching back to 2023. The most recent visit was on Jan 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
When inspectors have written things up, “in-use tongs stored on equipment door handle between uses” has been the most frequent reason, cited five times.
Compared to other Sebastian restaurants (averaging 76), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed fruits and vegetables. Refrigerator
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw dumplings . Reach in cooler **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Sink sushi bar **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Kitchen **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at sushi bar Sent operator sign **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
47
Oct 20, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen - From follow-up inspection 2025-10-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Frying oil - From follow-up inspection 2025-10-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
10-20-4
78
Aug 11, 2025
Routine - Food
1 critical violation. 8 major violations. 9 minor violations.
View 18 violations
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon not identified as being raw on poke menu **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on poke menu. Gave operator copy to pos **Corrected On-Site**
02B-02-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. Kitchen **Repeat Violation**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
36-03-4
Basic - Floor area(s) covered with standing water. Kitchen
36-22-4
Basic - Food stored on floor. Frying oil
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
25
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork and ground beef over vegetables. Refrigerator **Corrected On-Site**
08A-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was next door **Corrected On-Site**
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Tongs measuring cup **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Several kitchen
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket reach in freezer **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sushi make table
23-03-4
Basic - Stored food not covered. Tempura **Corrected On-Site**
08B-12-5
47
Aug 12, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat food **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw beef **Corrected On-Site**
08A-20-5
Basic - Equipment in poor repair. Gasket reach in freezer
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
25-05-4
50
Feb 2, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken stored over sauces in make table **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink by dishwasher **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler. Educated operator **Corrected On-Site**
08B-49-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
55
Oct 3, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Miso-Ramen and Pokebar last inspected?
The most recent health inspection at Miso-Ramen and Pokebar on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Miso-Ramen and Pokebar?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited five times, more than any other issue at Miso-Ramen and Pokebar.
How does Miso-Ramen and Pokebar compare to other restaurants in Sebastian?
Miso-Ramen and Pokebar most recently scored 47 out of 100, which is lower than the Sebastian average of 76.
Has Miso-Ramen and Pokebar's inspection record improved over time?
No. Recent inspections at Miso-Ramen and Pokebar have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Miso-Ramen and Pokebar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miso-Ramen and Pokebar inspected?
Based on the inspection history on file, Miso-Ramen and Pokebar is inspected around three times per year on average.
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