Mishki Peruvian Food
Last inspected: Oct 23, 2025
67
Score
Across the available record, Mishki Peruvian Food has eight inspections on file, the first dated 2022. The newest entry in the record is dated Oct 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
That's lower than the typical Homestead restaurant, which scores around 70. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the three compartment sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located at reach in cooler across the three compartment sink.
14-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal expired 10/25.
50-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with mold like substance.
23-03-4
67
Apr 28, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Observed operator changed to a new commissary. Firm was provided to operator. Commissary was verified. Inspection was conducted at Mon Petit Garden located at 21601 SW 154 Av Miami Fl 33170. Where the commissary is located . Miami water sample provided 12/09/24.
51-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
86
May 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Stored food not covered. Observed raw fish and mussels not covered inside the reach in cooler.
08B-12-5
Basic - Plumbing system in disrepair. Observed water is leaking next to the 3 compartment sink.
29-08-4
Basic - Cutting board has cut marks and is no longer cleanable . Observed white cutting board not longer cleanable..
14-09-4
86
Feb 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. - From follow-up inspection 2024-01-19: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. **Time Extended** - From follow-up inspection 2024-02-13: Observed hood filters and reach in cooler gasket soiled. **Time Extended**
23-03-4
95
Jan 19, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. **Warning** - From follow-up inspection 2024-01-19: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. Observed operator had an emergency trip and he was not able to take the exam. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2024-01-19: - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.**Repeat Violation** **Repeat Violation** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** - From follow-up inspection 2024-01-19: No container installed for catching grease from hood drip tray. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. - From follow-up inspection 2024-01-19: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed employee not covered inside the reach in freezer. **Repeat Violation** - From follow-up inspection 2024-01-19: Observed employee not covered inside the reach in freezer. **Repeat Violation** **Time Extended**
08B-12-5
70
Nov 20, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certificate expires 4/25/23. **Warning**
53A-03-7
Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.**Repeat Violation** **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl and an plastic container inside the M.S.G and the rice container. **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license expired 10/23.
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal expired 10/23.
50-03-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gasket soiled.
23-03-4
Basic - Stored food not covered. Observed employee not covered inside the reach in freezer. **Repeat Violation**
08B-12-5
50
Nov 2, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed beef empanadas no covered at reach in freezer. Operator covered the product. **Corrected On-Site**
08B-12-5
Basic - Three cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored with handle touching the corn. Operator moved the handle. **Corrected On-Site**
10-01-5
58
Frequently Asked Questions
When was Mishki Peruvian Food last inspected?
The most recent health inspection at Mishki Peruvian Food on file is from Oct 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Mishki Peruvian Food?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mishki Peruvian Food.
How does Mishki Peruvian Food compare to other restaurants in Homestead?
Mishki Peruvian Food most recently scored 67 out of 100, which is lower than the Homestead average of 70.
Has Mishki Peruvian Food's inspection record improved over time?
Results have been roughly steady. Inspections at Mishki Peruvian Food have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mishki Peruvian Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mishki Peruvian Food inspected?
Based on the inspection history on file, Mishki Peruvian Food is inspected around three times per year on average.
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