Miromar Lakes Blue Water Beach Grille
Last inspected: Apr 6, 2026
55
Score
The Miromar Lakes Blue Water Beach Grille, located at 18151 Miromar Lakes Pkwy in Miromar Lakes, FL, underwent a moderate risk inspection on April 6, 2026. This inspection identified three critical, one major, and one minor violation. Previous inspections at this American cuisine establishment have predominantly been low-risk.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 16, 2025
Routine - Food
3 critical violations.
64
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 18, 2024
Routine - Food
No violations found.
100
Oct 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 21, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Mar 17, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Oct 28, 2022
Routine - Food
2 minor violations.
90
Violations — Apr 6, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at bar. No chlorine sanitizer attached to bar dishwashing machine per operator. Operator replaced, Also, Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 155F) after running multiple times, operator switched to chlorine mode, sanitizer 50ppm chlorine. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler pastrami marked 3/30/26, Boursin made from cream cheese and added herbs marked 3/29/26, today is 4/6/26. **Admin Complaint**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler pastrami marked 3/30/26, Boursin made from cream cheese and added herbs marked 3/29/26, today is 4/6/26. **Admin Complaint**
01B-24-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in far back corner prep reach-in cooler cooked chicken sauce with fresh garlic in oil, frozen per operator then thawed, new thaw date not tracked, per operator no more than 4 total days. **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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