Mirazur Restaurant
Last inspected: Mar 4, 2026
61
Score
Inspectors have visited Mirazur Restaurant five times, with records going back to 2024. The most recent visit was on Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Dec 3, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
21
May 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw salmon in double doors reach in freezer. **Warning** - From follow-up inspection 2025-05-15: Raw Salmon and Raw tuna in double doors reach in freezer not labeled. **Admin Complaint**
03G-05-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning** - From follow-up inspection 2025-05-15: No test kit **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature without a HACCP plan approved by the Division of Hotels and Restaurants.. Reduced Oxygen Packaging of raw salmon in double doors reach in freezer. **Warning** - From follow-up inspection 2025-05-15: HACCP guide was provided to operator but wasn't submitted to DBPR. **Admin Complaint**
03G-50-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken labeled but not time marked. Chef time marked during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-15: Cooked chicken in freezer date marked but not time marked . **Admin Complaint**
03G-53-1
67
Mar 13, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw salmon in double doors reach in freezer. **Warning**
03G-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled glass cleaner spray bottle during inspection. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked chicken in double drawers under grill in kitchen. **Warning**
03G-09-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature without a HACCP plan approved by the Division of Hotels and Restaurants.. Reduced Oxygen Packaging of raw salmon in double doors reach in freezer. **Warning**
03G-50-1
Basic - Containers of oils stored on floor front of ice machine. Chef elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee personal phone stored on food prep table next to cutting board and clean knife and bowl on prep table next to wall in cook line. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken labeled but not time marked. Chef time marked during inspection. **Corrected On-Site** **Warning**
03G-53-1
50
Dec 3, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Mirazur Restaurant last inspected?
The most recent health inspection at Mirazur Restaurant on file is from Mar 4, 2026. The public record contains five inspections in total.
How does Mirazur Restaurant compare to other restaurants in Hallandale Beach?
Mirazur Restaurant most recently scored 61 out of 100, which is lower than the Hallandale Beach average of 80.
Has Mirazur Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mirazur Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mirazur Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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