Minerva Indian Restaurant
Last inspected: Jul 23, 2025
70
Score
Public records show 15 inspections at Minerva Indian Restaurant stretching back to 2023. On Jul 23, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 23, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in use. Observed food soiled reach in coolers. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed several bowls in the walk in cooler and bulk containers being used as scoops. Manager removed some of them. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/ Floors. soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with heavy dust build up. Observed the floor being soiled in several areas of the kitchen like behind equipment and under the dish machine. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the cook line and prep tables. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food build up in between and around the cooking equipment on the line, behind the reach in coolers. Observed heavy dust build up on the storage racks Observed heavily soiled shelves in the walk in cooler with food debris. Observed the fan guards in the walk in cooler being soiled with build up. **Repeat Violation** - From follow-up inspection 2025-07-15: Operator has began to clean but the areas are still soiled. **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
14-33-4
70
Jul 15, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink. Manager had an employee set up the three compartment sink and tested at 100ppm. - From follow-up inspection 2025-07-15: Dish machine is still testing at 0ppm. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in use. Observed food soiled reach in coolers. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the cook line and prep tables. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food build up in between and around the cooking equipment on the line, behind the reach in coolers. Observed heavy dust build up on the storage racks Observed heavily soiled shelves in the walk in cooler with food debris. Observed the fan guards in the walk in cooler being soiled with build up. **Repeat Violation** - From follow-up inspection 2025-07-15: Operator has began to clean but the areas are still soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed several bowls in the walk in cooler and bulk containers being used as scoops. Manager removed some of them. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/ Floors. soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with heavy dust build up. Observed the floor being soiled in several areas of the kitchen like behind equipment and under the dish machine. **Repeat Violation** - From follow-up inspection 2025-07-15: **Time Extended**
36-34-5
61
Jul 14, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind the walk in cooler near the kitchen entrance. 1 live roach in the corner by there fountain drink machine. Manager killed and removed all of them. **Admin Complaint**
35A-05-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink. Manager had an employee set up the three compartment sink and tested at 100ppm.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in use. Observed food soiled reach in coolers. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable on the cook line and prep tables. **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. Observed the bottom 1 dead roach behind the walk in cooler near the kitchen entrance. 2 dead roaches in the corner by there fountain drink machine. 1 dead roach behind the trash can by the buffet line. 1 dead roach on the molding in the corner nay the reach in coolers. Manager removed all. **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages being stored above the cook line and on the prep tables. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed several buckets of sauce being stored on the floor in the walk in cooler and in the prep area. Manager corrected storage of some of the buckets. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food build up in between and around the cooking equipment on the line, behind the reach in coolers. Observed heavy dust build up on the storage racks Observed heavily soiled shelves in the walk in cooler with food debris. Observed the fan guards in the walk in cooler being soiled with build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Stored several containers of food not covered in the walk in cooler.
08B-12-5
Basic - Ceiling/ceiling tiles/vents/ Floors. soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with heavy dust build up. Observed the floor being soiled in several areas of the kitchen like behind equipment and under the dish machine. **Repeat Violation**
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Observed several bowls in the walk in cooler and bulk containers being used as scoops. Manager removed some of them. **Corrective Action Taken** **Repeat Violation**
14-01-5
43
May 8, 2025
Complaint Full
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers and on prep tables. Observed an employee beverage in the reach in cooler in the kitchen nearest the dish machine. Observed several employee beverages on the prep tables throughout the kitchen.
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on cooking equipment such as the mixer in the kitchen. Observed food debris build up and rust on the shelves in the kitchen.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and prep tables throughout the kitchen.
14-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop used to serve the cooked rice touching the product. Manager corrected storage. **Corrected On-Site**
10-06-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Food stored on floor. Observed several buckets of sauce and two containers of meat being stored on the floor in the walk in cooler. Discussed proper storage with manager.
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish drying area. Discussed proper storage with manager.
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee key being stored above the prep table.
40-06-5
Basic - Ceiling/ceiling tiles/vents/ floors/ walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the kitchen prep area. Observed food soiled walls on the cook line. Observed food soiled floors in the corner near the soda fountain machine. Observed a missing floor tiles on the cook line.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in several containers in the reach coolers and dry spice and items storage bins.
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle the manager stated contained water with no label, manager labeled. **Corrected On-Site**
02D-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
47
Oct 21, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. gasket on several reachin cooler in disrepair **Warning** - From follow-up inspection 2024-10-21: Equipment in poor repair. gasket on several reachin cooler in disrepair **Admin Complaint**
14-11-5
86
Aug 13, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken Marsala in walk-in cooler **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cookline **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. gasket on several reachin cooler in disrepair **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease buildup under grease. **Warning**
36-73-4
Basic - Food stored on floor. Shelled eggs stored on walk-in cooler floor. **Warning**
08B-38-4
61
Apr 26, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near 3 compartment sink, approximately 6 live flying insects in dry storage area in back of store. - From follow-up inspection 2024-04-24: approximately 6 live flying insects in dry storage area in back of store. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed on wall behind from counter. - From follow-up inspection 2024-04-24: Hole in or other damage to wall. Observed on wall behind from counter. **Time Extended**
36-24-5
82
Apr 22, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Presence of insects, rodents, or other pests. Approximately 10 maggots under 3 compartment sink. under a white container holding water.
35A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-2024 operator renewed license during inspection. Confirmation number - 237621566 **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near 3 compartment sink, approximately 6 live flying insects in dry storage area in back of store.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed near walk in cooler. **Repeat Violation**
36-03-4
Basic - Dead roaches on premises. Observed following: 2 dead roach near the on floor near dish washer 1 dead roach on cook line floor between equipment. 2 dead roaches on floor in hall near rear exit door. 1 dead roach in dry storage In back on store on the floor.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area.
36-73-4
Basic - Food stored on floor. Observed container on floor in front of reach in freezer. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed on wall behind from counter.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives In between cook line and prepping tables in kitchen. Employee removed knives from between the equipment. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in ovens on cook line.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
36-27-5
39
Jan 23, 2024
Complaint Full
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large whisk in sink next to back door
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner On buffet line
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Stored food not covered. Cooked meats in walk in cooler
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls throughout kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Sep 22, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen and dish areas. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walls throughout kitchen soiled with accumulated grease and food debris. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-27-5
78
Sep 20, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
May 13, 2023
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken in reach in cooler not dated **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright reach in cooler by prep area **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple pans of food in walk in cooler not covered **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2021 **Warning** - From follow-up inspection 2023-05-13: **Time Extended**
50-09-4
58
May 2, 2023
Complaint Full
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: cooked rice (57F - Cold Holding). Manager put in walk in cooler, Re temped at 56 20 minutes later **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sanitizer chemical bucket holding yogurt sauce **Warning**
14-15-4
High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed chemical chlorine sanitizer bucket holding yogurt sauce. **Warning**
01B-32-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.manager will call for service and set up three compartment sink **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not operational by three compartment sink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken in reach in cooler not dated **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2021 **Warning**
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright reach in cooler by prep area **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters soiled. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. On cook line **Warning**
14-20-4
Basic - Stored food not covered. Observed multiple pans of food in walk in cooler not covered **Warning**
08B-12-5
23
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored above cooked chicken.
08A-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the inside of the sink.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed battered chicken and rice with no labels or dates.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2is not secured with a chain. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the board.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored on the prep food table.
12B-02-4
Basic - Employee with soiled clothing. Observed 2 cooks not wearing a hair restraints.
13-01-4
Basic - Equipment in poor repair. Observed the top of the freezer storage unit in poor condition. It's rusted and has holes in it. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed mango and potatoes stored on the floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walls and equipment soiled with grease and debris.
23-03-4
Basic - Plumbing system improperly installed or repaired. I Observed a garden hose used to fill different pots and pans. The hose is draped over the back prep line.
29-07-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls with grease and debris. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towels not kept in sanitizer solution.
21-09-4
43
Frequently Asked Questions
When was Minerva Indian Restaurant last inspected?
The most recent health inspection at Minerva Indian Restaurant on file is from Jul 23, 2025. The public record contains 15 inspections in total.
What is the most common violation at Minerva Indian Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Minerva Indian Restaurant.
How does Minerva Indian Restaurant compare to other restaurants in Tampa?
Minerva Indian Restaurant most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Minerva Indian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Minerva Indian Restaurant have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Minerva Indian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Minerva Indian Restaurant inspected?
Based on the inspection history on file, Minerva Indian Restaurant is inspected around six times per year on average.
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