Mina's Steakhouse

19999 W Country Club Dr, Aventura, FL 33180

Steakhouse

Last inspected: Mar 30, 2026

Score

Medium Risk

Public records show seven inspections at Mina's Steakhouse stretching back to 2022. On Mar 30, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing two times across the record.

Compared to other Aventura restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables. Chef removed. **Corrected On-Site**

14-86-1

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post. **Corrective Action Taken**

02A-01-5

Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef put tags in order. **Corrected On-Site**

01C-05-4

Basic - Observed reach in cooler gaskets soiled food debris.

23-03-4

Oct 2, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor area(s) covered with standing water. Located in walk in cooler and in dry storage area.

36-22-4

Basic - Food storage container/container lid cracked or broken.

14-38-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Chef removed. **Corrected On-Site**

25-27-4

Apr 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer. Chef instructed employee to clean. Chef instructed employee to defrost and clean. **Corrective Action Taken**

14-69-4

Basic - Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean. **Corrected On-Site**

16-21-4

Oct 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of various herbs in reach in cooler. Chef removed. **Corrected On-Site** **Repeat Violation**

14-86-1

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair, off hinge. Chef reported to engineering. **Corrective Action Taken**

14-11-5

Apr 30, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various vegetables in walk in cooler.

14-86-1

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Standing water in handwash sink. Located in warewash area.

29-20-5

Oct 10, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a bowl of cut tomatoes. Located in reach in cooler. Chef removed. **Corrected On-Site**

14-86-1

02A-01-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 54°F. No TCS food present. Chef advised maintenance and created a work order. **Corrective Action Taken**

14-74-7

Basic - Floor area(s) covered with standing water. Located in front of liquor reach in cooler. Chef cleaned. **Corrected On-Site**

36-22-4

Nov 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Mina's Steakhouse last inspected?

The most recent health inspection at Mina's Steakhouse on file is from Mar 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Mina's Steakhouse?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Mina's Steakhouse.

How does Mina's Steakhouse compare to other restaurants in Aventura?

Mina's Steakhouse most recently scored 67 out of 100, which is lower than the Aventura average of 76.

Has Mina's Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Mina's Steakhouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mina's Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mina's Steakhouse inspected?

Based on the inspection history on file, Mina's Steakhouse is inspected around two times per year on average.

Nearby Restaurants

Salt & Straw

19505 Biscayne Blvd Ste 2155

Score: 100 — Low Risk

Jarana

19505 Biscayne Blvd Ste 5150

Score: 50 — High Risk

Stk Steakhouse

19505 Biscayne Blvd, Ste 6050 - 6150

Score: 52 — High Risk

Explore More

→ All locations in Aventura → Steakhouse restaurants in Florida → Steakhouse restaurants in Aventura