Mimi Chinese
Last inspected: Nov 19, 2025
52
Score
Mimi Chinese is a Chinese located at 1575 Alton Rd Unit 2, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Jun 3, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Dec 4, 2024
Food-Licensing Inspection
3 major violations. 5 minor violations.
55
Violations — Nov 19, 2025 Inspection
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a containers of rice, flour and tappoke. The chef had them removed. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted.
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chicken flour. The chef had it removed. **Corrected On-Site**
10-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Marinaded Hokkaido scallops on the menu. As per the chef the scallops are seared. The person in charge added an asterisk next to the items and printed new menus. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The person in charge added it to the menu and printed new ones. **Corrected On-Site** **Repeat Violation**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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