Mily Caribbean Restaurant
Last inspected: Feb 24, 2026
43
Score
Mily Caribbean Restaurant has been inspected eight times since 2022. The most recent visit was on Feb 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Compared to other Tamarac restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
43
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
May 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom Men's bathroom dispenser jammed
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Kitchen aid freezer handle not fully attached **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster
51-13-4
67
Mar 31, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed on kitchen aid refrigerator/freezer the freezer handle not fully attached.
14-11-5
Basic - Food stored on floor. Observed plastic containers of vinegar stored in contact with the floor in kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to six burner stove.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket in kitchen.
42-01-4
Basic - Working containers of food flour removed from original container not identified by common name.
02D-01-5
64
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine 200 + operator diluted water rechecked 100 Ppm **Corrected On-Site**
41-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device in women's bathroom
31B-02-4
Basic - Dead roaches on premises. Observed 1 dead roach on floor next to freezer chest. Operator removed clean and sanitized.
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet while preparing food.
13-07-4
Basic - Equipment in poor repair. Observed on kitchen aid freezer handle is not attached properly.
14-11-5
Basic - Food stored on floor. Observed plastic containers of vegetable oil stored on kitchen floor. Observed plastic water bottles stored on kitchen floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.in women's bathroom.
31B-04-4
61
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen aid reach in refrigerator raw shell eggs over RTE cheddar cheese. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in reach in cooler **Repeat Violation**
02C-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the two ceiling lights in kitchen missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 35F and beef bones 29F sitting in a bucket with no running water a the three compartment sink. Operator turned water on **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
61
Jun 23, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Sep 20, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Frequently Asked Questions
When was Mily Caribbean Restaurant last inspected?
The most recent health inspection at Mily Caribbean Restaurant on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Mily Caribbean Restaurant?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mily Caribbean Restaurant.
How does Mily Caribbean Restaurant compare to other restaurants in Tamarac?
Mily Caribbean Restaurant most recently scored 43 out of 100, which is lower than the Tamarac average of 77.
Has Mily Caribbean Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mily Caribbean Restaurant have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mily Caribbean Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mily Caribbean Restaurant inspected?
Based on the inspection history on file, Mily Caribbean Restaurant is inspected around two times per year on average.
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