Milokan Eats
Last inspected: Jan 13, 2026
100
Score
Going back to 2023, Milokan Eats has eight inspections in the public record. On Jan 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 15 violations earlier in the record.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited four times.
Compared to the broader Lake Worth restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Food-Licensing Inspection
No violations found.
100
Apr 11, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Warning** - From follow-up inspection 2025-04-09: In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Admin Complaint**
29-42-4
High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-09: In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Admin Complaint**
41-25-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Warning** - From follow-up inspection 2025-04-09: In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Admin Complaint**
14-31-5
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before handling cleaned and sanitized dishes. Discussed with operator to re wash and sanitize dishes and for employee to wash hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-09: Employee handled container of degreaser and without washing hands employee handled bottles of sauces. Discussed with employee who washed hands. **Admin Complaint** **Corrected On-Site**
12A-29-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom no paper towels provided discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-09: At hand washing sink in kitchen no paper towels provided. Discussed with operator who provided paper towels. **Admin Complaint** **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Warning** - From follow-up inspection 2025-04-09: Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-09: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Warning** - From follow-up inspection 2025-04-09: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In kitchen the only hand washing sink available filled with tools, cloths and drill. Discussed with operator who removed products from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-09: Hand washing sink in kitchen used as dump sink evident by food debris and beer bottle cap. Discussed with operator to clean and sanitize sink. **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test strips. **Warning** - From follow-up inspection 2025-04-09: No test kit provided **Admin Complaint**
16-37-1
Basic - - From initial inspection : Basic - Dead roaches on premises. In kitchen approximately 7 dead roaches on ground next to flip top cooler, and shelf of clean and sanitized dishes. Discussed with operator to clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-09: In kitchen approximately 8 dead roaches along wall in between flip top and under dish washing area. In kitchen approximately 6 dead roaches on flip top cooler. Discussed with employee who cleaned and sanitized flip top. In kitchen approximately 8 dead roaches inside of pest control device. Inside office approximately 4 dead roaches in office On floor. Discussed with operator to clean and sanitize. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Warning** - From follow-up inspection 2025-04-09: Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Admin Complaint**
14-09-4
27
Apr 7, 2025
Routine - Food
8 critical violations. 9 major violations. 3 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler raw chicken (45F - Cold Holding); cooked pork (45F - Cold Holding) cooked chicken (44F - Cold Holding) per operator products not portioned or prepared today walk in cooler door left open for extended periods for cleaning of approximately 1 hour. Discussed cold holding with operator who moved products to reach in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Tracking powder pesticide used inside establishment. In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Warning**
41-25-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Warning**
29-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on front of pants before handling pot on stove containing cooking pasta. Discussed with operator for employee to wash hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before handling cleaned and sanitized dishes. Discussed with operator to re wash and sanitize dishes and for employee to wash hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Food with mold-like growth. See stop sale. In reach in cooler shredded Colby jack cheese and Pepperoni in unopened bags filled with heavy white/black fuzzy mold like substance. Discussed with operator. See stop sale. **Warning**
01B-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes failed to sanitize before storing. Discussed with operator to not use until sanitized. **Warning**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Warning**
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed big 6 with operator and provided email hand out **Warning**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler creamer not date marked per operator creamer opened 2 days ago. Discussed date marking requirements with operator. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen the only hand washing sink available filled with tools, cloths and drill. Discussed with operator who removed products from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom no paper towels provided discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottles containing bleach not labeled discussed with operator who added label to bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Water leaking from pipe and/or faucet/handle. In kitchen hand washing sink drain pipe missing water draining onto floor. Discussed with operator to repair. **Warning**
29-11-4
Basic - Dead roaches on premises. In kitchen approximately 7 dead roaches on ground next to flip top cooler, and shelf of clean and sanitized dishes. Discussed with operator to clean and sanitize areas. **Warning**
35A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Warning**
14-09-4
11
Jan 3, 2025
Routine - Food
4 critical violations. 7 major violations.
View 11 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked crab and greens (58F - Reheating) Operator stated reheating for more than 3 hours. See Stop Sale. **Warning**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door flip top cooler; milk (65F - Cold Holding); cooked sausage (65F - Cold Holding); cut cabbage (65F - Cold Holding). At walk-in cooler; cooked turkey (45F - Cold Holding); cooked pork (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) overnight. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked crab and greens (58F - Reheating) Operator stated reheating for more than 3 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door flip top cooler; milk (65F - Cold Holding); cooked sausage (65F - Cold Holding); cut cabbage (65F - Cold Holding). At walk-in cooler; cooked turkey (45F - Cold Holding); cooked pork (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began preparing food without washing hands. Advised Operator of proper hand washing. **Warning**
12A-16-4
Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap at hand wash sink. **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Only hand washing sink in kitchen blocked by two chairs and storage of multiple items inside sink. Operator moved chairs and removed items from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jean-Marc Rigaud. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Advised Operator to provide paper towels at hand washing sink. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
22-38-5
27
Nov 28, 2023
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...reviewed prepared sanitizer solution to sanitize utensils. **Corrected On-Site** **Warning**
22-45-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88° in steam table being held less than 4 hours. Employee discarded food. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....food containers in reach in cooler . Employee cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times...stored sponge, device etc in handwashing sink . **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at handwashing sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken, turkey, goat was cooked 2 days / 3 days ago in walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris....throughout kitchen. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...un use reach in cooler , prep table , counter throughout kitchen. **Warning**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning... plywood, painting brushes, other construction equipment all over place at kitchen. **Warning**
42-02-4
30
Jul 27, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen. Operator provided. **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink in rear kitchen. Operator provided. **Corrective Action Taken**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with no date marks.
02C-02-5
74
Feb 20, 2023
Food-Licensing Inspection
2 critical violations. 4 major violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
50
Frequently Asked Questions
When was Milokan Eats last inspected?
The most recent health inspection at Milokan Eats on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Milokan Eats?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Milokan Eats.
How does Milokan Eats compare to other restaurants in Lake Worth?
Milokan Eats most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Milokan Eats' inspection record improved over time?
Yes. Recent inspections at Milokan Eats have averaged around four violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Milokan Eats means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Milokan Eats inspected?
Based on the inspection history on file, Milokan Eats is inspected around three times per year on average.
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