Millie's Ice Cream
Last inspected: Oct 27, 2025
47
Score
Across the available record, Millie's Ice Cream has four inspections on file, the first dated 2023. The latest inspection on file is from Oct 27, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which Millie's Ice Cream's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.
4
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, handle turns around all the way and no water comes out
27-16-4
Intermediate - No probe thermometer provided to measure temperature of food products. Employee couldn't find it
05-08-4
Intermediate - Nonservice animals in the food establishment or on premises. Customer came in with a dog and tied him up at entrance, explained to customer and she took him out **Corrected On-Site**
35A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and heavy cream opened a couple of days ago
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance by mop sink, employee placed a stated it's cleaner **Repeat Violation**
41-17-4
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up, front counter
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above milk for customers, employee rearranged **Corrected On-Site**
40-06-5
Basic - No copy of latest inspection report available. Employee called manager to get it, she emailed the one for the public website and then the licensing inspection. **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover dusty on portable ac, front counter, blackish build up on gasket in reach in cooler, front counter **Repeat Violation**
23-03-4
47
Oct 1, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink, front counter, killed by owner, one by cooler at front counter, 2 by restroom, talked to Andrew **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Big soap containers in hand sink by triple sink, owner removed them **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Soapy water by owner by mop sink
41-17-4
Basic - Outer openings not protected with self-closing doors. Rear door
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in cooler at back prep area
23-03-4
Basic - Hole in or other damage to wall. Hole above box freezer from door hitting
36-24-5
61
Feb 26, 2024
Routine - Food
9 major violations. 5 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Several things in hand sink at front counter, employee moved them **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher with water in hand sink at front counter, explained and he stopped **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, mgr on phone could not locate it **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple of days ago
02C-02-5
Basic - Hole in or other damage to wall. By box freezer, front counter area
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Not here, employee called the mgr and mgr sent it **Corrected On-Site**
51-18-6
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. White powder, labeled flour **Corrected On-Site**
02D-01-5
32
Jul 14, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Priority: Intermediate- Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - Priority: Intermediate- Observed: No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Priority: Intermediate- Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
51-13-4
Basic - Priority: Basic- Observed: Outer openings not protected with self-closing doors.rear door
35B-03-4
67
Frequently Asked Questions
When was Millie's Ice Cream last inspected?
The most recent health inspection at Millie's Ice Cream on file is from Oct 27, 2025. The public record contains four inspections in total.
What is the most common violation at Millie's Ice Cream?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited four times, more than any other issue at Millie's Ice Cream.
How does Millie's Ice Cream compare to other restaurants in Jacksonville?
Millie's Ice Cream most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Millie's Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Millie's Ice Cream have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Millie's Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Millie's Ice Cream inspected?
Based on the inspection history on file, Millie's Ice Cream is inspected around two times per year on average.
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