Miller's Pines Ale House
Last inspected: Nov 4, 2025
78
Score
Inspectors have visited Miller's Pines Ale House eight times, with records going back to 2023. The latest inspection on file is from Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
That falls roughly in the middle of the pack for Pembroke Pines restaurants. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); Fish (44F - Cold Holding). Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed more ice packs on items for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance a walks throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -Observed an unlabeled spray bottle with cooking oil at cook line.
02D-01-5
78
Jul 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sautéed onions stored in walk in cooler. Per operator item cooked on 07/13 2025. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of rust and black mold like substance buildup on AC vents in dishwashing area
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on wall at prep station.
36-27-5
74
Nov 4, 2024
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator place vacuum breaker on hose Bibb. **Corrected On-Site**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings cold held at 45F in flip top cooler. Per operator, chicken wings removed to unit 1 hour prior to the inspection. Operator place ice pack on wings for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside unusable soda nozzle in bar. Operator replaced soda nozzle. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef stored in walk in cooler. Per operator, beef cooked and held more than 24 hours. Operator correctly dated mark. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. **Corrected On-Site**
02D-01-5
45
Sep 11, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at bar area. Operator labeled bottle **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Floor area(s) covered with standing water in walk in cooler. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Operator clean and sanitized **Corrected On-Site** **Warning**
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in chest freezer not segregated or identified from restaurant foods. Operator discarded at will. **Corrected On-Site** **Warning**
08B-49-4
55
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
55
Jan 10, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-10: At the time of callback inspection, violation not complied. Chicken temps at 46°F in flip top cooler. Per operator, chicken placed in unit 2 hours prior to the inspection. Operator placed ice packs in chicken. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-10: At the time of callback inspection, no additional vacuum breaker at mop sink.
29-42-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. - From follow-up inspection 2024-01-10: At the time of callback inspection, Observed accumulation of old food residue buildup inside microwave. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. - From follow-up inspection 2024-01-10: Observed ice buildup in walk-in freezer. **Time Extended**
14-69-4
67
Dec 4, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47°F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. **Warning**
22-47-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:10 p.m. no date marked on cooked prime ribs stored in walk-in cooler. Per operator, item cooked yesterday before 12 :00 noon. Operator correctly date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with peppers stored over prep spinach in walk-in cooler. Operator relocate spinach. **Corrected On-Site**
08B-17-4
43
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Miller's Pines Ale House last inspected?
The most recent health inspection at Miller's Pines Ale House on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Miller's Pines Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Miller's Pines Ale House.
How does Miller's Pines Ale House compare to other restaurants in Pembroke Pines?
Miller's Pines Ale House most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.
Has Miller's Pines Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Pines Ale House have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Pines Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Pines Ale House inspected?
Based on the inspection history on file, Miller's Pines Ale House is inspected around three times per year on average.
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