Miller's Orlando Ale House
Last inspected: Oct 20, 2025
37
Score
Miller's Orlando Ale House appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Oct 20, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 26 violations per visit lately, up from roughly eight violations before.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up four times.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Jun 19, 2025
Complaint Full
1 major violation. 22 minor violations.
View 23 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled - From follow-up inspection 2025-06-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed - From follow-up inspection 2025-06-19: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's - From follow-up inspection 2025-06-19: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam table **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items - From follow-up inspection 2025-06-19: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled - From follow-up inspection 2025-06-19: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-06-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled - From follow-up inspection 2025-06-19: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable - From follow-up inspection 2025-06-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged - From follow-up inspection 2025-06-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust - From follow-up inspection 2025-06-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected - From follow-up inspection 2025-06-19: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container - From follow-up inspection 2025-06-19: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer - From follow-up inspection 2025-06-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler - From follow-up inspection 2025-06-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack - From follow-up inspection 2025-06-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer - From follow-up inspection 2025-06-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled **Repeat Violation** - From follow-up inspection 2025-06-19: **Time Extended**
23-03-4
30
Jun 18, 2025
Complaint Full
6 critical violations. 7 major violations. 31 minor violations.
View 44 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -garlic spread made at 11:44 98F
03D-01-5
High Priority - Dented/rusted cans present. See stop sale. -can with dented on seem **Warning**
01B-01-4
High Priority - Live, small flying insects found -1 smell flying insect insects in rear prep area -3 small flying insects on cooks line -2 small flying insects at server station -1 small flying incest in liquor closet -2 small flying insects at dish pit **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat foods in reach in cooler in kitchen
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) -garlic spread 2:34 (96F - Cooling) -white rice (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) bagged cheese mix (46F - Cold Holding); diced tomatoes (42F - Cold Holding); piko (46F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (54F - Cold Holding); milk wash (64F - Cold Holding); egg wash (62F - Cold Holding); raw chicken (52F - Cold Holding); raw fish (59F - Cold Holding); raw chicken (67F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in reach in cooler under steam table
05-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -food items covered in walk in cooler
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -soiled dish bin blocking easy access to hand wash sink at breading station
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink next breading station used to store in use utensils
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all hand wash sink at outside bar
31B-02-4
Intermediate - No soap provided at handwash sink. -woman's restroom handicap stall -all hand wash sinks at outside bar
31B-03-4
Basic - Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled
36-51-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -on slash guard of hand wash sink
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -All food temperatures out of appropriate range -Cooler leaking water onto floor -Front bottom drawer does not stay closed -flip topnreach in cooler at server window at bar **Repeat Violation**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer
36-03-4
Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted at time of inspection **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table -employee drink on reach with single service items
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open sink cups on clean dish rack
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler
40-06-5
Basic - Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contact with flour
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled **Repeat Violation**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed
35B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's
25-32-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam table **Repeat Violation**
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on and in contact with soda syrup on soda rack
42-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled
02D-01-5
4
Apr 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-04-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. 4 out by the hoods . - From follow-up inspection 2025-04-10: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. **Repeat Violation** - From follow-up inspection 2025-04-10: **Time Extended**
36-27-5
86
Apr 7, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken wings (46F - Cold Holding) pick up box make table top (); boiled eggs (46F - Cold Holding); cut lettuce (46F - Cold Holding); tomato diced (46F - Cold Holding) Small table kitchen area bottom ; grilled chicken (53F - Cold Holding); corn beans mix (48F - Cold Holding); Mac &chees (60F - Cold Holding). Drawers under grills ; raw shrimp (48F - Cold Holding); raw beef burger (48F - Cold Holding); shredded cheese (50F - Cold Holding); cooked onion (50F - Cold Holding). Small table at window box bottom part ; caleslow (46F - Cold Holding); pico (46F - Cold Holding); corn beans mix (45F - Cold Holding); prim ribs (46F - Cold Holding); raw beef burger (46F - Cold Holding) Operator stated that all the food stored at the walk-in cooler and they moved it to the kitchen early morning less than one hour to sit the table and do inventory and they moved it back to the freezer to cool down . **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The small table the one facing the reach-in cooler drawer bottom part didn't close all the way and temperature readings 52 f .
14-74-7
Basic - Equipment in poor repair. Gasket torn at small table the one facing the reach-in cooler and the walk-in freeze door . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
36-17-5
Basic - Food stored on floor. Fryer oil stored on floor at the kitchen area . **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The oven back area .
22-08-4
Basic - Light not functioning. 4 out by the hoods .
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all of them at the kitchen.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Back line cooler bottom part .
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. **Repeat Violation**
36-27-5
50
Nov 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Mar 13, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to bathrooms **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. - hand wash sink at outside bar - hand wash sink at inside bar
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
22-02-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. - handles soiled on lift top coolers
23-24-4
Basic - Ceiling tile missing. - in upstairs storage space **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen dusty
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine at inside bar and outside bar chlorine 0 ppm. Advised operator to setup and use triple sink or send all items to main dish station
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans in back line. - drink cups
24-08-4
Basic - Equipment in poor repair. - make line cooler gaskets torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in beer cooler - hand wash sink at indoor bar
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sauce cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around and below dish machine **Repeat Violation**
36-27-5
45
Oct 18, 2023
Routine - Food
13 minor violations.
View 13 violations
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Ceiling tile missing. - loft storage
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over cookline - vents soiled over storage rack
36-34-5
Basic - Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae
29-27-4
Basic - Cutting board has cut marks and is no longer cleanable. - cutting board grooved and soiled on back make line
14-09-4
Basic - Equipment in poor repair. - gasket warped at saute cooler - saute lower box
14-11-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
33-09-4
Basic - Hole in or other damage to wall. - below hand wash sink in kitchen
36-24-5
Basic - Ice buildup in walk-in freezer. - around freezer door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at outside bar **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - outside bar cooler
29-49-6
Basic - Stored food not covered. - ice bins in open air bar
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
36-27-5
52
Apr 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - handwash sink in bar **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - in above dry storage **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - dish machine area **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewash area **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-27-5
70
Apr 13, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - fried chicken tenders 125f, operator continued cooking. Checked again 190f **Warning**
03C-44-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato salsa < 4 hours (46F - Cold Holding); lettuce < 4 hours (46F - Cold Holding); shredded cheese (48F - Cold Holding), cucumber 47f < 4 hours **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in bar next to dish machine **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. - handwash sink in bar **Warning**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing. - in above dry storage **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - dish machine area **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - most sinks in bar area **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewash area **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. - at triple sink in bar **Warning**
29-11-4
41
Oct 19, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Frequently Asked Questions
When was Miller's Orlando Ale House last inspected?
The most recent health inspection at Miller's Orlando Ale House on file is from Oct 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at Miller's Orlando Ale House?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Miller's Orlando Ale House.
How does Miller's Orlando Ale House compare to other restaurants in Oviedo?
Miller's Orlando Ale House most recently scored 37 out of 100, which is lower than the Oviedo average of 63.
Has Miller's Orlando Ale House's inspection record improved over time?
No. Recent inspections at Miller's Orlando Ale House have averaged around 26 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Miller's Orlando Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Orlando Ale House inspected?
Based on the inspection history on file, Miller's Orlando Ale House is inspected around four times per year on average.
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