Miller's Jacksonville Ale House
Last inspected: Dec 9, 2025
95
Score
Public records show 10 inspections at Miller's Jacksonville Ale House stretching back to 2022. The newest entry in the record is dated Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust **Warning** - From follow-up inspection 2025-12-09: **Time Extended**
23-03-4
95
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler Chicken strips 48f shrimp 48f calamari 49f Flip top cooler slabs 48f sour cream 49f cut lettuce 49f **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles made onsite no date marking **Warning**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for ice bin and lid for kitchen equipment stored on floor, moved to sink to wash **Corrective Action Taken** **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal clear cup stored next to box of gloves on line, discarded **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lip top cooler, moved **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in water 67 next to grill, moved to grill **Corrective Action Taken** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust **Warning**
23-03-4
Basic - Stored food not covered. Ice cream in Walk in freezer uncovered, manager placed lid on **Warning**
08B-12-5
58
Aug 1, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 25 salmon fillets in walk in cooler vacuum sealed completely thawed
01B-13-4
Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop blackening seasoning
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 25 salmon fillets in walk in cooler vacuum sealed completely thawed
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker stored on top on microwave, employee moved **Corrected On-Site**
40-06-5
Basic - Ice bucket/shovel stored on floor between uses. 3 clear ice buckets stored on floor in front of ice machine
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lids of flip top cooler on line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both Gaskets soiled on walk in cooler door -Fan covers in walk in coolers
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut straight from the bag, wasn't washed or peeled
08B-39-4
61
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
67
Oct 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
23-03-4
95
Oct 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in bar area **Warning**
35A-05-4
Intermediate - No soap provided at handwash sink. At handwashing sink next to slicer, manager provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar area
22-02-4
Basic - Dead roaches on premises. 1 dead roach on bottom shelf under microwaves near cook line 1 dead on wall near handsink in dish area Discarded **Corrective Action Taken** **Warning**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor, moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice. Handle in ice at bar area **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens **Warning**
23-03-4
58
Apr 29, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar. Soiled int of microwave. Kitchen.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over prep line. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. **Repeat Violation**
23-03-4
Basic - Objectionable odors in kitchen areas of the establishment. Odor by prep line and rear kitchen.
36-64-5
Basic - Plumbing system in disrepair. Plumbing lines form Dish Machine to drawing missing/ broken off. Per Person In Charge Work in progress.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soiled interior of Reach in cooler. Kitchen , near office. **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at some faucets in kitchen. Per Person In Charge Work in progress.
29-11-4
58
Dec 6, 2023
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese- cheese Chili sauce- dairy Fajita marinade-garlic and oil Cooked Rice Food items are dated 11/4/23, 12/2/23 and 12/5/23
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and prep area **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with equipment in prep area across from prep sink
31A-09-4
Basic - Equipment in poor repair. Torn gasket on upright reach in cooler
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open case of black bowls,shoes stored on bottom shelf with single service and utensils, employee removed items **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in dry storage with bottled sauces. Employee discarded beverage **Corrected On-Site**
12B-07-4
Basic - Duct tape used to repair nonfood-contact surface. Tape used to hold cover on ice machine
14-71-4
Basic - Drain cover(s) missing. At prep sink
29-18-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
23-24-4
Basic - Dead roaches on premises. 5 dead roaches in cooler drawers under flat top grill(disrepaired). Employee discarded dead roaches and cleaned the area. **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles under toaster
36-17-5
Basic - Food stored on floor. Two containers of oil on floor in dry storage area, employee properly stored food items **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up in oven on cooks line
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dry storage area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer Hood filters soiled with grease Exterior of ice machine is dusty Top of dish machine is soiled Walk-in fan covers
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old date marking stickers stuck on clean dishes
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line Debris under reach in cooler drawers Food debris on bottom of double door cooler across from office. Broken glass in bottom of bar cooler
22-16-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment
36-73-4
29
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51F, cut tomato 51 f in reach in drawer cooler on line. Operator moved items to another cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with debris accumulation around nozzles
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line cooler ambient temperature 64F Operator has items iced down but cooler is not maintained in proper working fashion and two items were out of temperature. Discussed Time as a Public Health Control until repairs can be completed
14-74-7
Basic - Food stored on floor. Opened case of potato with sealed bags stored on floor in walk in freezer. Manager properly stored **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored over equipment handles on back line in a a manner that does not properly protect the food contact surface. Employee corrected. **Corrected On-Site**
10-20-4
Basic - Plumbing system in disrepair. Hand wash sink at cold water does not turn on, handle is frozen and cannot be forced on with a reasonable amount of force.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler next to meat walk in cooler. Employee started cleaning area. **Corrective Action Taken**
29-49-6
61
Aug 1, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has 0ppm after multiple runs. Operator diagnosed problem to be a tripped breaker fuse for sanitizer pump and reset breaker which corrected the issue. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior on cook line soiled. Large ice paddle to stir ice in large ice machines sitting on dusty shelf surface above sliding doors on ice machine. Operator cleaned paddle and contact surface **Corrected On-Site**
22-02-4
Basic - Dead fly on premises. Two dead flies in womens bathroom on floor Operator had area cleaned **Corrected On-Site**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors in rear walk in cooler off preparation line has soiled floors
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under pull out cooler drawers on make line cooler facing server area has heavily soiled debris accumulation on lower shelves visible when bottom drawer is pulled fully out Reach in make line freezer has soiled debris accumulation on gaskets and bottom of cooler
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dish machine slow draining
29-19-4
Basic - Water leaking from pipe and/or faucet/handle. Womens room hand wash sink in far stall leaks.
29-11-4
61
Frequently Asked Questions
When was Miller's Jacksonville Ale House last inspected?
The most recent health inspection at Miller's Jacksonville Ale House on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Miller's Jacksonville Ale House?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Miller's Jacksonville Ale House.
How does Miller's Jacksonville Ale House compare to other restaurants in Jacksonville?
Miller's Jacksonville Ale House most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Miller's Jacksonville Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Jacksonville Ale House have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Jacksonville Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Jacksonville Ale House inspected?
Based on the inspection history on file, Miller's Jacksonville Ale House is inspected around three times per year on average.
Nearby Restaurants