Miller's Ale House
Last inspected: Dec 17, 2025
95
Score
Miller's Ale House has been inspected 13 times since 2023. The latest inspection on file is from Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded four times.
Miller's Ale House's latest score of 95 sits above the Naples average of 81. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
14-11-5
95
Dec 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
58
Feb 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
23-03-4
95
Feb 11, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Food stored in ice used for drinks. See stop sale. There is a bottle of beer stored inside drink ice at the outside bar. See stop sale. **Warning**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored over coleslaw mix. Operator moved the coleslaw mix. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. There is a bottle of beer stored inside drink ice at the outside bar. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back area by the ice machine. There are multiple unlabeled chemical spray bottles at the outside bar. **Warning**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing on a rolling rack in the back kitchen. Operator moved the packages of ground beef to the triple sink under cold running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dish machine **Warning**
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet walls of the top of the ice machine. **Warning**
22-20-5
35
Aug 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-02: **Time Extended**
22-20-5
95
Jul 31, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Jul 29, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at a hand washing sink at the bar. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. There are multiple wet mop heads in the mop sink basin. Operator moved the wet mop heads to the dumpster. **Corrected On-Site** **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
41
Dec 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
55
Aug 22, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Aug 21, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Hose attached to dipperwell faucet eliminating required air gap. There is no air gap on the hose to the dipper well by the hand sink in front of the dish pit. **Warning**
29-46-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw chicken then handled a clean to go container. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw pork is stored over cooked pork ribs. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects by the mop sink and the bag in box soda storage. **Warning**
35A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks. **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin. **Corrected On-Site** **Warning**
14-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets stored on the floor throughout the kitchen. **Warning**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in the back kitchen. Operator labeled the container. **Corrected On-Site** **Warning**
02D-01-5
32
Mar 27, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. On the can rack not segregated from the undamaged cans there is one can of tomato sauce and one can of sauerkraut both with severally dented rims and sides.
01B-01-4
High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the dish pit, cut tomatoes (45F - Cold Holding); shredded cheese (47F - Cold Holding). Operator moved time temperature control for safety foods to the walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a 1/3 pan lid inside the hand washing sink by the office. Operator removed the pan lid. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack not segregated from the undamaged cans there is one can of tomato sauce and one can of sauerkraut both with severally dented rims and sides. See stop sale.
08B-20-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from an oven door handle.
10-20-4
47
Feb 10, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Dec 17, 2025. The public record contains 13 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Naples?
Miller's Ale House most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around five times per year on average.
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