Miller's Ale House
Last inspected: Feb 10, 2026
67
Score
The health department has logged nine inspections at Miller's Ale House, the earliest from 2022. Miller's Ale House was last inspected on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged six times.
That's lower than the typical Seminole restaurant, which scores around 71. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up food with gloves from floor, discarded gloves and proceeded to grab new gloves without washing hands. Discussed proper procedures with staff
12A-07-5
Basic - Floor area(s) covered with standing water. Under ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line Walls/ceiling soiled over wait stations
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 61F water at service window
10-07-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins on shelf next to dish machine
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp on cart next to ice machine, moved to sink with running water **Corrected On-Site**
06-01-5
67
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Cocktail garnishes at entrance to outside bar in reach of customers not protected, covered **Corrected On-Site**
08B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened over 24 hours no date marked after opening
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coleslaw, removed **Corrected On-Site**
10-01-5
55
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station - buttermilk (45F - Cold Holding), closed lid, ice added **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on 1/19, date mark added **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above servers stations
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Stored food not covered. Ice cream and cake in chest freezer, covered **Corrected On-Site**
08B-12-5
Basic - Waste line missing at soda gun holster. Soda gun next to entrance to main bar
29-17-4
64
Jul 22, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horsey sauce (50F - Cold Holding) at front counter **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove surface with accumulation of grease **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with operator
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling over wait stations **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at outside bar not properly dispensing sanitizer, chemical replaced **Corrective Action Taken**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
24-08-4
Basic - Equipment in poor repair. Plastic bins on storage racks with chipped edges
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cook line
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broile soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen with accumulation of dust **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
22-16-4
Basic - Stored food not covered. Ice cream in chest freezer, covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
36-50-4
Basic - Waste line missing at soda gun holster. At outside bar
29-17-4
35
Jul 31, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: Buttermilk dredge 39F, Alfredo sauce 49F, sour cream 42F, spinach dip 51F, ice bags added **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in chest freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
08B-12-5
61
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation. 16 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink 2 live flies near managers office 6 live lies near servers stations 2 live flies near inside bar 1 live fly in rear prep area **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Nozzles soiled on soda machine at servers station Soda gun soiled at bar **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in horseradish on service line **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed license **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf with food, removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room **Warning**
36-17-5
Basic - Food stored on floor. Box of ground beef on floor of walk in freezer Cooking oil on floor in rear prep room **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour at breading station **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers **Repeat Violation** **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Red onions not washed before prep, employee corrected process **Corrected On-Site** **Warning**
08B-39-4
Basic - Stored food not covered. Ice cream in chest freezer **Repeat Violation** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions over queso in walk-in cooler **Warning**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
14-09-4
30
Feb 13, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fajita marinade with fresh garlic on dry storage shelf in rear prep area, date marked 2/6/23. Discussed with operator about adding to time as a public health control.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fluky near server's station
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fajita marinade with fresh garlic on dry storage shelf in rear prep area, date marked 2/6/23. Discussed with operator about adding to time as a public health control.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health control emailed to operator during inspection
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened 2/11/23, date added **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris on soda nozzles on self service soda machine at servers station. Soda gun at interior bar with accumulation of black mold like debris. Cutting boards stained on cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at servers station used as dump sink
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls at server's station with accumulation of dust
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons not inverted in coffee mugs at serves station
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line, moved during inspection **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple men on cook line with no beard guards
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks next to dish machine
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Un use knife in between coolers on cook line, employee moved to dish area **Corrective Action Taken**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching bacon bits on prep line, handle in flour bin next to breading station
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease on cook line. Gaskets soiled on reach in freezer across from breading station. Broken glass on bottom of beer coolers at both bars
23-03-4
Basic - Stored food not covered. Ice cream in reach in freezer not covered. Bucket of pickles in walk in cooler, operatives covered during inspection **Corrected On-Site**
08B-12-5
21
Sep 7, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by soda bag in the boxes 1 fly on wall by handwash sink next to walk-in cooler 1 fly on wall above three compartment sink 1 live fly in bar area 1 live fly in water heater room by liquor storage closet. **Warning** - From follow-up inspection 2022-09-07: 1 live fly at inside bar on liquor pour spout 6 live flies along kitchen passthrough wall **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split on mop sink faucet missing vacuum breaker, discussed corrective actions with manager. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at service station near office used as dump sink. **Warning** - From follow-up inspection 2022-09-07: Hand wash sink at service station near office used as dump sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By beer keg walk-in cooler **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on cook line. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine, manager stated part on order to keep ice from overflowing. By beer keg walk-in cooler. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above ice machine soiled with black mold like substance. **Warning** - From follow-up inspection 2022-09-07: No standing water, ceiling tiles still soiled with black mold like substance. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking when shut off, manager stated plumber already scheduled to fix **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
29-11-4
52
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Feb 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Seminole?
Miller's Ale House most recently scored 67 out of 100, which is lower than the Seminole average of 71.
Has Miller's Ale House's inspection record improved over time?
Yes. Recent inspections at Miller's Ale House have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miller's Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around three times per year on average.
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