Miller's Ale House
Last inspected: Mar 11, 2026
67
Score
Going back to 2022, Miller's Ale House has 12 inspections in the public record. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
That's lower than the typical Port St. Lucie restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
67
Feb 6, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 14, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 11, 2025
Routine - Food
No violations found.
100
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
64
Apr 7, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spicket at both soda stations. **Corrected On-Site**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
67
Nov 13, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
May 21, 2024
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar. **Corrected On-Site**
22-49-4
High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes.
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast prepped 30 mins ago 45f cold holding, raw salmon prepped 30 mins ago 45f cold holding. Recommend to rapid chill. Ice bags were placed on chicken and salmon by GM. Rechecked raw chicken found at 45f. Raw salmon found at 38f cold holding. GM moved chicken to freezer to rapid chill.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Guest cup in sink near bar. Removed by GM on-site **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. GM replaced on-site. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not inverted in flour. GM corrected on site. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready to eat food. GM removed on site. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking near ware washing machine is. GM corrected on site. **Corrected On-Site**
12B-02-4
32
May 7, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing task, change gloves no hand washing.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Black beans 87F and cheese sauce 89F. Informed manger. Conducted reheating. Black beans 171F and cheese sauce 169F second temperature. **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Ceiling tile near walk in cooler some damage.
36-34-5
Basic - Floor soiled/has accumulation of debris. The walk in cooler floor.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line at sauté station. Bottom reach in cooler and freezer on cooks line
22-16-4
Basic - Stored food not covered. Walk in cooler, chicken thighs an cold prime rib. Informed Manager. **Corrected On-Site**
08B-12-5
61
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both ends of cookline **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nest **Corrected On-Site**
24-08-4
74
Feb 23, 2023
Routine - Food
No violations found.
100
Aug 3, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing bracelets and watches.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
61
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Port St. Lucie?
Miller's Ale House most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 81.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miller's Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around three times per year on average.
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