Miller's Ale House
Last inspected: Apr 8, 2026
100
Score
Miller's Ale House has been inspected seven times since 2024. The most recent visit was on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.
Miller's Ale House's latest score of 100 sits above the Palm Coast average of 79. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Apr 7, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-07: Cut tomatoes 54F, cut lettuce 54F, cut cabbage 56F, diced tomatoes 57F, Mushrooms 50F less than four hours per person in charge. Person in charge started placing ice on product. Flip-top coolers have been opened for busy rush. **Admin Complaint**
03A-02-5
86
Apr 6, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F - Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.
41-17-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers. **Repeat Violation**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked. **Corrected On-Site**
24-08-4
58
Oct 14, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands. **Corrected On-Site**
12A-18-4
High Priority - Food placed in soiled container/equipment. Flour in soiled container.
08B-27-4
High Priority - Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
27
Feb 3, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( - Cold Holding) In another reach in cooler in back; Chicken 48F; ( - Cold Holding)
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container. **Corrective Action Taken**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads. **Corrected On-Site**
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are stacked wet.
24-08-4
43
Jul 24, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Palm Coast?
Miller's Ale House most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Miller's Ale House's inspection record improved over time?
Yes. Recent inspections at Miller's Ale House have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around four times per year on average.
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