Miller's Ale House
Last inspected: Dec 3, 2025
52
Score
Across the available record, Miller's Ale House has 14 inspections on file, the first dated 2022. The most recent report on file is from Dec 3, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average sits at 79, which Miller's Ale House's 52 doesn't quite reach. The pattern in the record is worth a careful look.
14
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided a form to operator .
03C-89-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pan stored at the storage shelves next to dishwasher not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. The main make table at the kitchen.
14-09-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Fryer oil stored on floor . **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the kitchen area . **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket t the kitchen. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of cooler. Standing water in floor at the walk-in cooler.
29-49-6
52
Aug 6, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. - From follow-up inspection 2025-08-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation** - From follow-up inspection 2025-08-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. **Repeat Violation** - From follow-up inspection 2025-08-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken container used at the sauté table and the rice lid broken . - From follow-up inspection 2025-08-06: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor . - From follow-up inspection 2025-08-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** - From follow-up inspection 2025-08-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler . - From follow-up inspection 2025-08-06: **Time Extended**
14-11-5
70
Aug 4, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table ; coleslaw (43F - Cold Holding); boiled eggs (46F - Cold Holding); sour cream (47F - Cold Holding); shredded cheese (50F - Cold Holding); mozzarella cheese (50F - Cold Holding). Top make table the small one ; sliced tomatoes (50F - Cold Holding); shredded cheese (47F - Cold Holding); corn beans mix (47F - Cold Holding). Bottom of make table small one ; raw burger (52F - Cold Holding); prime rib meat (52F - Cold Holding); cooked mushrooms (50F - Cold Holding); cooked onion (50F - Cold Holding) Operator stated that they just checked temperature less than 2 hours was a 40 f that's why no stop sale required at this time . **Warning**
03A-02-5
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Kitchen area. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Broken container used at the sauté table and the rice lid broken .
14-38-4
Basic - Food stored on floor. Fryer oil stored on floor .
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
22-16-4
61
Jun 19, 2025
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak on top of donuts at the small freezer kitchen area . Operator switch it . **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken (44-46F - Cold Holding); raw chicken wings (44-46F - Cold Holding); raw cake fish (44-46F - Cold Holding. Back area sauté table ; corn beans (52F - Cold Holding); cut cabbage (56F - Cold Holding); diced tomatoes (56F - Cold Holding. Operator moved everything to the freezer all the food down to 40-42 f . **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Equipment in poor repair. Top of make table.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple places missing tile and cracked tile kitchen area. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed one tongs stored on the oven handle . **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning. Two out by the hood .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet white cloth stored top of make table and. Operator moved it to sanitizer water . **Corrected On-Site**
21-12-4
52
Mar 26, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away . - From follow-up inspection 2025-03-26: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. - From follow-up inspection 2025-03-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-03-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle . Operator removed it . **Corrected On-Site** - From follow-up inspection 2025-03-26: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink - From follow-up inspection 2025-03-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
14-17-4
58
Mar 20, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the kitchen area next to the hand wash sink . Operator killed it . Next day call per supervisor. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away .
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle . Operator removed it . **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler . **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . **Repeat Violation**
14-17-4
50
Sep 30, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored on top of cooked crab legs at the reach-in freezer at the kitchen. **Corrected On-Site**
08A-02-6
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor Cracks throughout kitchen area . **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. In use big containers broken at the walk-in cooler filled with white rice .
14-38-4
Basic - Food stored on floor. Fryer oil stored on floor . **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in freezer at the kitchen area.
29-49-6
Basic - Stored food not covered. Mozzarella stx at the reach-in freezer. Operater covered it . **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
55
Apr 26, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler cooked chicken wings (45F - Cold Holding); raw chicken (44.6F).from yesterday. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); raw chicken (44.6F). **Repeat Violation**
03A-02-5
Basic - Floor tiles missing and/or in disrepair. Kitchen area floor tiles cracked.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111f Operator put it on the stove to heat up . **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The walk-in cooler door broken from inside.
14-36-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water and food at the reach-in cooler . **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer .
22-16-4
55
Nov 15, 2023
Complaint Partial
No violations found.
100
Oct 9, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station - From follow-up inspection 2023-10-09: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. **Corrected On-Site** - From follow-up inspection 2023-10-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline - From follow-up inspection 2023-10-09: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Sack of onions on floor in prep area **Corrected On-Site** - From follow-up inspection 2023-10-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** - From follow-up inspection 2023-10-09: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87F. At expo, butter scoop 81F - From follow-up inspection 2023-10-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo - From follow-up inspection 2023-10-09: **Time Extended**
31B-04-4
55
Oct 6, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dessert make table- potstickers (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); ravioli (43-47F - Cold Holding) fry station make table- raw chicken (48F - Cold Holding); buttermilk (50F - Cold Holding); raw calamari (50F - Cold Holding); raw chicken wing (51F) operator states all items except for raw chicken breast were in units less then four hours **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Sack of onions on floor in prep area **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87°F. At expo, butter scoop 81°F
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo
31B-04-4
47
May 22, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 12, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
50
Aug 5, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. - From follow-up inspection 2022-08-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of ice machine. Manager cleaned. **Corrected On-Site** - From follow-up inspection 2022-08-05: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-08-05: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of hand sink on cook line. Staff cleaned. **Corrected On-Site** - From follow-up inspection 2022-08-05: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. - From follow-up inspection 2022-08-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil, manager picked up container. **Corrected On-Site** - From follow-up inspection 2022-08-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2022-08-05: **Time Extended**
36-68-5
67
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Dec 3, 2025. The public record contains 14 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited eight times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Orlando?
Miller's Ale House most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miller's Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around four times per year on average.
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