Miller's Ale House
Last inspected: Mar 19, 2026
82
Score
Going back to 2022, Miller's Ale House has 17 inspections in the public record. The most recent visit was on Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged three times.
Among Daytona Beach restaurants, the typical score is 71; Miller's Ale House is comfortably above that bar. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -debris in glass cooler at inside bar **Warning** - From follow-up inspection 2026-03-19: Hood filters time extension **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount where ice drops **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
22-20-5
82
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
35
Oct 22, 2025
Complaint Partial
No violations found.
100
Sep 30, 2025
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Sep 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning** - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
29-11-4
95
Sep 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-17: Not using cooler tech on site Chicken 41,chicken 40f, Flat top cooler Sliced tomatoes,diced tomatoes ,shredded cheese,cooked onions,cooked mushrooms rooms 44f to 46f **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning** - From follow-up inspection 2024-09-17: Bar sink complied -hand sink on cook line pipe leaking **Time Extended**
29-11-4
78
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hands continue working with food **Corrective Action Taken** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. -small cooler across from oven **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -and employee drink and banana in pan with ribs. Manager discarded ribs **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. -flat bread stone cracked into 2 pieces **Warning**
14-11-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over char grill **Warning**
23-03-4
Basic - Plumbing system in disrepair. -first faucet in ladies room not properly attached **Warning**
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning**
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer **Warning**
36-10-4
45
Mar 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-15: **Time Extended**
24-08-4
90
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn **Warning** - From follow-up inspection 2024-03-08: Per manger waiting on parts **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at drink station **Warning** - From follow-up inspection 2024-03-08: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-03-08: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2024-03-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning** - From follow-up inspection 2024-03-08: **Time Extended**
22-08-4
67
Mar 6, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to saute station pasta,pasta,chicken, Alfredo sauce,shredded cheese ,cooked mushrooms,marinara sauce 44f to 52f less than four hours placing in another cooler. Middle cooler cut tomatoes,cut leafy green,rice,roast beef 44f to 52f per employee less than 4 hours -salad cooler cut leafy green,cheese,cut tomatoes,egg, cole slaw 46f to 52f less than 4 hours Per manager temperatures where taken this morning and where in proper range **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. -bar Dishmachine side -first sink at outside bar **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at drink station **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar both hand sink -outside bar both hand sinks **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food in beer cooler **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys in beer cooler **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler drawer gaskets soiled **Warning**
23-03-4
37
Sep 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to char grill **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk on freezer **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer near fryers **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
23-03-4
82
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Mar 28, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door **Warning** - From follow-up inspection 2023-03-27: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
35B-01-4
95
Nov 7, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,garlic spread 67f package states keep refrigerated less than 4 hours
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting board
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Pasta
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease above char grill
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor and Matt soiled in walk in freezer
36-10-4
47
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Mar 19, 2026. The public record contains 17 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Daytona Beach?
Miller's Ale House most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around five times per year on average.
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