Miller's Ale House
Last inspected: Apr 7, 2026
100
Score
Miller's Ale House has been inspected six times since 2024. The most recent report on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Among Davenport restaurants, the typical score is 85; Miller's Ale House is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects found 3 on wall near walk-in cooler. 1 on wall by ice machine. 1 on ice machine. 2 on wall behind ice machine. 4 on wall above prep table. 1 on paper towel holder above prep table 1 on balsamic vinaigrette container on dry storage rack. 3 on wall behind storage rack. 1 on box on storage rack. 1 on wall behind speed rack. 2 on wall by dish area storage rack. 1 on drain under hand wash sink on left of cooks line. 1 on wall by hand wash sink on right side of cooks line. 1 on box above server station. Manager killed during inspection. **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatloaf cooked yesterday temping at 57F, see stop sale. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf cooked yesterday temping at 57F, see stop sale. **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with old soda debris. Manager cleaned and sanitized. **Corrected On-Site** **Warning**
22-02-4
Basic - Floor area(s) covered with standing water. In ice machine room.
36-22-4
55
Sep 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashley Brennan 9-1-2020, expired 9-1-2025. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under condenser line. And by condenser units in walk in cooler **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
14-69-4
86
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain line going into floor drain. Manager lifted piping **Corrected On-Site** **Warning**
29-44-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line in between three burner range and oven: raw shrimp (53F - Cold Holding); cooked chicken (56F - Cold Holding); diced tomatoes (46F - Cold Holding). Manager place in walk in cooler shrimp retemped at 42f, cooked chicken at 48f, diced tomatoes at 45f. Middle unit across from char grill: diced tomatoes (45F - Cold Holding); sour cream (45F - Cold Holding), cooked onions (47F - Cold Holding); sliced tomatoes (51F - Cold Holding) Manager closed cooler diced tomatoes temped at 43f, cooked onions at 46f, and sliced tomatoes 50f. Manager iced down product. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashley Brennan 9-1-2020, expired 9-1-2025. **Warning**
53A-03-7
Basic - Ice buildup in walk-in freezer under condenser line. And by condenser units in walk in cooler **Warning**
14-69-4
64
Apr 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives between reach in cooler on cook line and took to dishwasher to be cleaned. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line. **Corrective Action Taken**
10-20-4
90
Nov 15, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Apr 7, 2026. The public record contains six inspections in total.
How does Miller's Ale House compare to other restaurants in Davenport?
Miller's Ale House most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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