Miles Grant Country Club Rest

5101 Se Miles Grant Rd, Stuart, FL 34997-1826

American

Last inspected: Mar 31, 2026

100

Score

Low Risk

Public records show eight inspections at Miles Grant Country Club Rest stretching back to 2022. The latest inspection on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded three times.

Miles Grant Country Club Rest's latest score of 100 sits above the Stuart average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

No violations found.

100

Dec 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 5, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Proper Hot and Cold Holding Temperatures

FL-21

Sep 30, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. At dry storage, 2 dented can of marinara sauce. See stop sale.

01B-01-4

May 22, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, Raw Coconut shrimp stored over sweet potato fries in reach in freezer low boy. Advised operator of proper storage. Operator moved coconut shrimp to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top low boy, Coleslaw (47@1:58, since 1:15F - Cooling)47F @ 2:39pm. Operator stated product was prepared about 1 hour prior. At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to place item in walk in to fascilitate proper cooling. Operator placed item into walk in. **Corrective Action Taken**

03D-15-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Advised operator of proper date marking of items held more than 24 hours. Housemade marinara sauce, cooked pasta, cream sauce.

02C-02-5

Jan 23, 2024

Routine - Food

4 critical violations. 3 major violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (102F - Hot Holding) Observed In pan next to flat top. Per operator, out of temperature for approximately 15 minutes. Operator returned to flat top to reach 165F+. **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (buttermilk) (45F - Cold Holding) Observed in plastic bottle in shallow ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator added ice to fully submerge dressing. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread rolls and cooked meatballs at walk in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked clams not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Observed Mashed potatoes no date marking. Per operator, made 1/19/24.

02C-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Advised operator to supply paper towels.

31B-02-4

Intermediate - No soap provided at handwash sink. At bar. Advised operator to supply soap.

31B-03-4

Feb 15, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw swordfish not commercially packaged over bread - operator moved to lower shelf. **Corrected On-Site**

08A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk - as per operator opened Sunday- not dat marked- operator date marked. **Corrected On-Site**

02C-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over flip top cooler at salad station- operator removed. **Corrected On-Site**

40-06-5

Basic - Ceiling tile and vent by office soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Aug 18, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**

01C-03-4

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**

14-17-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. At women's employee bathroom next to kitchen. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**

32-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Miles Grant Country Club Rest last inspected?

The most recent health inspection at Miles Grant Country Club Rest on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Miles Grant Country Club Rest?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Miles Grant Country Club Rest.

How does Miles Grant Country Club Rest compare to other restaurants in Stuart?

Miles Grant Country Club Rest most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Miles Grant Country Club Rest's inspection record improved over time?

Results have been roughly steady. Inspections at Miles Grant Country Club Rest have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miles Grant Country Club Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miles Grant Country Club Rest inspected?

Based on the inspection history on file, Miles Grant Country Club Rest is inspected around two times per year on average.

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