Mile High Sandwich Shop
Last inspected: Mar 6, 2026
95
Score
Inspectors have visited Mile High Sandwich Shop 10 times, with records going back to 2022. Mile High Sandwich Shop was last inspected on Mar 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.
Restaurants in Hollywood average 75, so Mile High Sandwich Shop is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Top shelf in Artic Air reach in cooler has heavy rust build up. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-06: Observed at callback inspection same. **Time Extended**
14-33-4
95
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025 **Warning**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge, portioned chicken soup missing date marks. Per manager, prepared on 1-9. Manager added dates. **Corrected On-Site** **Warning**
02C-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Top shelf in Artic Air reach in cooler has heavy rust build up. **Corrected On-Site** **Warning**
14-33-4
74
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with single service items at shelf under slicers at front line, operator properly stored **Corrected On-Site**
41-10-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Basic - Interior of oven has accumulation of grease/food debris.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 1 door white in kitchen
14-33-4
70
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 21, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Non-food grade towel used in direct contact with food. Linen towel used as a cover in direct contact with cooked pasta in cook line reach in cooler. Operator removed **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. Provided reheating hand out. See Stop Sale **Warning**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored on cook line with individually wrapped food items. Operator properly stored chemicals **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed more than 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
11-26-1
41
May 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety milk opened and held more than 24 hours not properly date marked after opening. Manager date marked 05-06-2024. **Corrected On-Site**
02C-03-5
Basic - Cases of water stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Gasket in double doors reach in cooler in kitchen torn.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Manager replaced sign at front counter during inspection. **Corrected On-Site**
31B-04-4
78
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge at front counter, portioned chicken noodle soup not date marked. Per manager, prepared 3 days ago.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on counter by coffee machine and individual sugars. Employee moved beverage. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Partial case plastic bottled water on floor in back prep area.
08B-38-4
64
Nov 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean utensils stored between equipment and wall. Front counter- observed chef knives between cold holding unit and wall. Operator removed chef knives. **Corrective Action Taken**
24-14-4
Basic - In-use wet wiping cloth/towel used under cutting board. Front counter- observed wiping cloth underneath all cutting boards at front counter. Operator removed wiping cloths. **Corrected On-Site**
21-04-4
90
Aug 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Soiled dry wiping cloth in use. Front counter cutting board at autosham. Observed wiping cloth on cutting board. Operator removed wiping cloth.
21-10-4
95
Frequently Asked Questions
When was Mile High Sandwich Shop last inspected?
The most recent health inspection at Mile High Sandwich Shop on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mile High Sandwich Shop?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Mile High Sandwich Shop.
How does Mile High Sandwich Shop compare to other restaurants in Hollywood?
Mile High Sandwich Shop most recently scored 95 out of 100, which is higher than the Hollywood average of 75.
Has Mile High Sandwich Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Mile High Sandwich Shop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mile High Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mile High Sandwich Shop inspected?
Based on the inspection history on file, Mile High Sandwich Shop is inspected around three times per year on average.
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