Milanezza
Last inspected: Feb 3, 2026
41
Score
Public records show 10 inspections at Milanezza stretching back to 2022. The newest entry in the record is dated Feb 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
When inspectors have written things up, “clean glasses” has been the most frequent reason, cited six times.
The city-wide average sits at 74, which Milanezza's 41 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwiches in room temperature at 59 f in food service sheet pans. person in charge place sandwiches inside the reaching cooler to lower temperature. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
12A-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water in room temperature. Kitchen area. **Corrected On-Site**
06-01-5
41
Sep 22, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food kitchen, staff using watches, while preparing food.
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen, knife between wall and work table. Food preparation area.
10-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, cell phone on top of food, preparation Shelves.
40-06-5
74
Aug 19, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty kitchen utensils inside in employee handwashing sink. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to most kitchen reach in cooler door gaskets. **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
50
Mar 28, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using Vacuum, packaging equipment for cook chicken packaging, no haccp plan. **Warning**
03G-50-1
Basic - Food stored on floor. Observed Boxes of vegetables on kitchen floor. **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
58
Jul 25, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Nov 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
82
Jul 21, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Soiled wet wiping cloth placed in use with fresh solution.
21-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
61
Mar 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while working with food. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Observed boxes of Produce on floor inside walk-in cooler. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
82
Aug 5, 2022
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing jewelry while working with food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed all kitchen employees with no hair Protection while engaging food preparation.
13-03-4
Basic - Food stored on floor. Observed boxes of vegetables stored inside walk-in cooler floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gaskets with mold like substance.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Frequently Asked Questions
When was Milanezza last inspected?
The most recent health inspection at Milanezza on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Milanezza?
Across the inspection record, “clean glasses” has been cited six times, more than any other issue at Milanezza.
How does Milanezza compare to other restaurants in Miami?
Milanezza most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Milanezza's inspection record improved over time?
No. Recent inspections at Milanezza have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Milanezza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Milanezza inspected?
Based on the inspection history on file, Milanezza is inspected around three times per year on average.
Nearby Restaurants